Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, hariyala laccha paratha (layered green flat bread). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lachha paratha is a popular Indian flat bread that's flaky with mutiple layers, crisp on the outside with soft interiors. Usually prepared with whole wheat flour or atta, this layered paratha has its origins in Punjab and is also known as lachedar paratha. Very popular in North India and the famed paranthe wali gali (street of parathas) in Old Delhi has street vendors dolling out a variety.
Hariyala laccha paratha (layered green flat bread) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Hariyala laccha paratha (layered green flat bread) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hariyala laccha paratha (layered green flat bread) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hariyala laccha paratha (layered green flat bread):
- Get 2 cups wheat flour
- Take 1 cup green puree (coriander, mint leaves, green garlic)
- Make ready 1 tbsp oil
- Make ready to taste Salt
- Make ready As required Ghee for making paratha
- Make ready For For rolling paratha:
- Prepare As needed Oil+ flour
Lachha Paratha is quite popular in North India and you can find them in most restaurants. The signature layers of the lachha paratha is achieved by rolling the atta dough into a circle. Lachha paratha recipe,Learn to make lachha paratha recipe. Lachha paratha was on my to try list since a year.
Instructions to make Hariyala laccha paratha (layered green flat bread):
- Mix oil and salt in flour and knead medium soft dough with green puree.
- Roll big thin roti, apply oil & sprinkle flour. Fold it like we fold a paper fan. Then roll the folded dough as shown in picture.(Like spiral).
- Then roll it with light hand and cook like paratha from both side with ghee. Serve hot with any Indian curry.
Lachha Paratha is a multi layered flat bread or to make it simple it is Whole Wheat Paratha which is famous in Punjabi Cuisine. Lachha paratha also called as Lachedar paratha…'Lachcha' is a hindi word which means a group of strands so that explains it all why this paratha is named so. Dust and roll again into a flat bread. Cook it on top of a tava or skillet cooking each side brushing some more ghee or butter until they are brown and crisp. After its cooked you generally crush it between your two palms so see all the layers.
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