Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hariyala laccha paratha (layered green flat bread). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lachha paratha is a popular Indian flat bread that's flaky with mutiple layers, crisp on the outside with soft interiors. Usually prepared with whole wheat flour or atta, this layered paratha has its origins in Punjab and is also known as lachedar paratha. Very popular in North India and the famed paranthe wali gali (street of parathas) in Old Delhi has street vendors dolling out a variety.
Hariyala laccha paratha (layered green flat bread) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Hariyala laccha paratha (layered green flat bread) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hariyala laccha paratha (layered green flat bread) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hariyala laccha paratha (layered green flat bread):
- Prepare 2 cups wheat flour
- Make ready 1 cup green puree (coriander, mint leaves, green garlic)
- Prepare 1 tbsp oil
- Make ready to taste Salt
- Get As required Ghee for making paratha
- Get For For rolling paratha:
- Prepare As needed Oil+ flour
Lachha Paratha is quite popular in North India and you can find them in most restaurants. The signature layers of the lachha paratha is achieved by rolling the atta dough into a circle. Lachha paratha recipe,Learn to make lachha paratha recipe. Lachha paratha was on my to try list since a year.
Instructions to make Hariyala laccha paratha (layered green flat bread):
- Mix oil and salt in flour and knead medium soft dough with green puree.
- Roll big thin roti, apply oil & sprinkle flour. Fold it like we fold a paper fan. Then roll the folded dough as shown in picture.(Like spiral).
- Then roll it with light hand and cook like paratha from both side with ghee. Serve hot with any Indian curry.
Lachha Paratha is a multi layered flat bread or to make it simple it is Whole Wheat Paratha which is famous in Punjabi Cuisine. Lachha paratha also called as Lachedar paratha…'Lachcha' is a hindi word which means a group of strands so that explains it all why this paratha is named so. Dust and roll again into a flat bread. Cook it on top of a tava or skillet cooking each side brushing some more ghee or butter until they are brown and crisp. After its cooked you generally crush it between your two palms so see all the layers.
So that is going to wrap this up for this special food hariyala laccha paratha (layered green flat bread) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
