Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, king tender coconut brown rice sweet pongal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The red tender coconut is called by king of the coconut so it is called king tender coconut. I used in this recipe king tender coconut drink n brown rice n. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts.
King tender coconut brown rice sweet pongal is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. King tender coconut brown rice sweet pongal is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have king tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make King tender coconut brown rice sweet pongal:
- Prepare 1 cup Brown rice -
- Take Jaggery - 1 1/2 cup (depends)
- Prepare 2 cup King tender coconut juice (red tender coconut juice) -
- Get 3 spoon Ghee -
- Get 4 Cashews-
- Get 4 Dry grapes -
- Prepare 1/2 cup Coconut flower -
- Take pinch Caradom -
Make Pongal special with these delicious recipes. Pongal is one of the most significant Hindu festivals that are celebrated with full fanfare in South India, especially in Tamil Nadu. * In a separate pan, heat a tsp of ghee and roast cashews till they are golden brown in colour and then add raisins to it. Hitta stockbilder i HD på Chakara Pongali Rice Sweet Pongal Rice och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag.
Steps to make King tender coconut brown rice sweet pongal:
- Soak brown rice in water 30 mins
- After 30 min take the brown rice rinse them four times
- Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice
- Put a vessel in the stove, the flame should be full, steam well 20 min
- Boil king tender coconut juice well
- When the juice starts boil., The flame should be sim
- Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked
- The rice should be mushy
- After add 1 1/2 cup of jaggery to cooked rice,mix well
- Mix well, the jaggery dissolves well.
- Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter
- Saute little browny of the flame.
- Add roasted ingredients to cooked rice
- Mix well of the flame
- King tender coconut drink brown rice sweet pongal ready.
Sakkarai Pongal has to be the king of desserts for Tamil people all around the world. Pongal is the simplest of desserts. Lets make some awesome sweet pongal. Add in the ghee and the cashew nuts. Roast on low flame until lightly brown.
So that’s going to wrap it up with this exceptional food king tender coconut brown rice sweet pongal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
