Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, baingan bharta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan bharta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Baingan bharta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baingan bharta using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baingan bharta:
- Take 1 Brinal big sized
- Prepare 2 Tomato
- Prepare 7 Potato
- Make ready 1 Tbsp mustard oil
- Make ready to taste Salt
- Prepare 3 green chillies finely chopped
- Make ready 1 tbsp ginger garlic paste and coriander leaves
Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.
Steps to make Baingan bharta:
- Roast the Brinjal tomato and potatoes on open flame and remove the skin.
- Add mustard oil
- Add salt
- Mash together the potato Brinjal and tomato add gringer garlic green chillies and coriander leaves and mix well. And serve with roti or as side dish.
Baingan Bharta- Smoky Eggplant Curry is one of the signature dishes of Traditional Indian cooking. It is vegan, law fat and super delicious and has extra-ordinary smoky flavor which make you crazy in. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe, the Brinjal is cooked directly over the flame till the skin is charred and can be peeled off combined with a fine blend of spices.
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