Greek Lemon Baked Tilapia
Greek Lemon Baked Tilapia

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, greek lemon baked tilapia. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greek Lemon Baked Tilapia is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Greek Lemon Baked Tilapia is something which I have loved my entire life.

Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well.

To begin with this particular recipe, we must prepare a few components. You can cook greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lemon Baked Tilapia:
  1. Make ready 8 tilapia filets
  2. Make ready 4 lemons; zested
  3. Take 3/4 oz fresh dill; minced
  4. Get 1 bunch parsley; minced
  5. Prepare 1 tbsp onion powder
  6. Take 2 tsp garlic powder
  7. Prepare 1 salt and pepper
  8. Take 1 EVOO; as needed

Serve with more salt and lemon juice, to taste. Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.

Instructions to make Greek Lemon Baked Tilapia:
  1. After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
  2. Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
  3. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
  4. Garnish with lemon zest and parsley.
  5. Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,

Bake in preheated oven until the fish is white and flakes when pulled apart with a. Lemon Garlic Baked Tilapia is the easiest and tastiest way to get healthy fish onto the dinner plate. Cooking fish at home has never been easier! My family loves eating fish at home. Garlicky Chili Lemon Baked Tilapia Recipe.

So that’s going to wrap this up with this exceptional food greek lemon baked tilapia recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!