Greek Lemon Baked Tilapia
Greek Lemon Baked Tilapia

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greek lemon baked tilapia. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek Lemon Baked Tilapia is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Greek Lemon Baked Tilapia is something that I’ve loved my whole life. They are fine and they look wonderful.

Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well.

To begin with this recipe, we have to prepare a few ingredients. You can cook greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Lemon Baked Tilapia:
  1. Make ready 8 tilapia filets
  2. Make ready 4 lemons; zested
  3. Take 3/4 oz fresh dill; minced
  4. Take 1 bunch parsley; minced
  5. Get 1 tbsp onion powder
  6. Prepare 2 tsp garlic powder
  7. Prepare 1 salt and pepper
  8. Make ready 1 EVOO; as needed

Serve with more salt and lemon juice, to taste. Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.

Steps to make Greek Lemon Baked Tilapia:
  1. After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
  2. Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
  3. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
  4. Garnish with lemon zest and parsley.
  5. Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,

Bake in preheated oven until the fish is white and flakes when pulled apart with a. Lemon Garlic Baked Tilapia is the easiest and tastiest way to get healthy fish onto the dinner plate. Cooking fish at home has never been easier! My family loves eating fish at home. Garlicky Chili Lemon Baked Tilapia Recipe.

So that is going to wrap it up for this special food greek lemon baked tilapia recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!