Pan Seared Chicken Breast with Saute Vegetables
Pan Seared Chicken Breast with Saute Vegetables

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan seared chicken breast with saute vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Chicken Breast with Saute Vegetables is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pan Seared Chicken Breast with Saute Vegetables is something that I’ve loved my entire life.

Pan-Seared Chicken Breast with Rich Pan Sauce. To calibrate yourself to be a better cook, learn to use all of your senses throughout the process. For the richest sauce, use a stainless steel pan; the browned bits that stick to the bottom provide.

To begin with this particular recipe, we have to first prepare a few components. You can have pan seared chicken breast with saute vegetables using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Chicken Breast with Saute Vegetables:
  1. Make ready 2 Chicken Breast Piece
  2. Prepare 2 tsp Lemon Juice
  3. Prepare 3 tsp Coriander leaves and ginger and garlic paste
  4. Get 3/4 tsp . Crushed Black pepper
  5. Get 2 tsp Olive Oil
  6. Prepare 1 tsp Spice Mix
  7. Get as per taste Salt
  8. Prepare 2 tsp Apple Cider vinegar
  9. Make ready as required Butter
  10. Take 1 Carrot
  11. Make ready few Beans
  12. Make ready few florets Broccoli
  13. Get 1 Deseeded Tomato
  14. Make ready few Spinach leaves
  15. Make ready some Lettuce
  16. Get as required Grated Cheese for garnish
  17. Make ready as required Chilli Tomato Sauce for side serving

Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! This easy chicken recipe turns out excellent every single time! To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. You can easily dredge them in the flour mixture.

Steps to make Pan Seared Chicken Breast with Saute Vegetables:
  1. In a round bowl, add Lemon Juice 2 tsp, Green Paste (mix of Coriander, ginger, garlic paste) 3 tsp, Crushed black pepper 3 tsp, Olive Oil 2 tsp, Spice Mix 1 tsp, Salt and apple Cider Vinegar 2 tsp. Mix well and add Chicken Breast Piece. Coat the chicken and marinate for 10 minutes.
  2. After 10 minutes, take a pan, add butter and marinated Chicken. Roast on a medium flame. Next, add Chicken marination left over juice few spoons. Roast on both sides approx. 4-5 min each side or until it’s tender inside and cooked.
  3. Move the chicken breast to pan corner and add carrots, beans and broccoli. Left over chicken marination stock and stir well. Once the marination juice is absorbed. To same pan, add Spinach leaves, deseeded tomato with little butter and Stir for few seconds and remove.
  4. For plating, place the lettuce on center of plate and add Pan Seared Chicken breast with sautee pan vegetables. Top with grated cheese and serve with Chilli tomato sauce.

Heat a large saute pan over high heat and add the oil. Season both sides of chicken breast with salt and pepper, to taste. Sear the chicken, skin side down Remove the pan from the heat and whisk in the butter, scraping up the bits from the bottom of the pan. It's the perfect healthy, flavorful weeknight dinner. Pan Seared Chicken Breast with SpinachDinner at the Zoo.

So that is going to wrap it up with this exceptional food pan seared chicken breast with saute vegetables recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!