Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soyabean pulav. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soya bean pulao with vegetables is ready. Transfer it to a serving bowl and garnish with fresh coriander leaves. Tips and Variations: You can also cook pulao in a pressure cooker instead of cooking in a pan.
Soyabean pulav is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Soyabean pulav is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook soyabean pulav using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soyabean pulav:
- Get 1 cup soya chunks & granules
- Make ready 2 medium size onion finely chopped
- Take 1 tbsp ginger and garlic paste
- Get 1 tbsp green chillies paste
- Get 2 medium size tomatoes chopped
- Take Water
- Make ready Oil
- Prepare Salt
- Make ready 1 tbsp turmeric powder, red chilli powder
- Take 1 tbsp coriander powder, garam masala
- Get 1 tbsp pavbhaji masala
- Prepare 1 bay leaf, 3_4 cloves& caradamon (roast and crush it)
- Prepare 1 cup rice
- Prepare Coriander leaves, green garlic for garnish
Soyabean is a versatile food not just because of it health benefits but also for its effect on stomach once it is consumed. Traditional Indian food is usually high in protein. The protein is needed for building muscle which in turn gives one more strength etc. Soyabean is a great source of protein.
Instructions to make Soyabean pulav:
- Soak the soya chunks and granules in water for half an hour
- Now heat the oil in cooker then add onion, ginger garlic paste, green chillies paste and saute it
- When onions become light brown then add tomatoes in it And add all masalas and cover it for 5 min on low flame
- Now squeeze the soya chunks granules from water and add in to cooker
- Cook it for five minutes
- Now add rice and mix it very well
- Add water and give one whistle
- Serve hot with fry potatoes or yogurt
- Garnish with coriander leaves and green garlic leaves
- Enjoy it
Get the Recipe: Soyabean Pulao The much-awaited Soyabean pulao recipe is out now! A simple and clean pulao, taste fantastic with any spicy curries or gravies. I made it quite easy, in my opinion, pulao has to be simple without lots of spice powders but it should have a whole lot of flavour from the whole spices. I have a quite a few pulao recipe in this blog. Soyabean and rice recipe is a good way of getting wholesome nutrition and taste.
So that is going to wrap this up with this exceptional food soyabean pulav recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
