Qeemay ki roti
Qeemay ki roti

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, qeemay ki roti. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Asslamoalikum iss video main apko qeemay wali roti ki recipe dekhain gay, Inshallah app viewers ko passand aye gee. Please subscribe my channel and press. Qeemay Ki Bread Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Qeemay ki roti is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Qeemay ki roti is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook qeemay ki roti using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Qeemay ki roti:
  1. Get dough
  2. Make ready 2 cup flour
  3. Get pinch salt
  4. Take 2 tbsp ghee
  5. Make ready filling
  6. Prepare 1 cup boil qeema
  7. Make ready 3 onions
  8. Make ready fresh coriander
  9. Prepare 1 tbsp ginger garlic
  10. Get salt
  11. Prepare pepper
  12. Get 1 tbsp red chilli
  13. Make ready 1 tsp garam masala
  14. Take 1 tbsp black pepper
  15. Make ready 1 tbsp green chilli paste
  16. Take oil
  17. Take egg2

Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Qeemay ki Goliyan is a super delicious snack recipe that is prepared with minced lamb and is sure to be loved by people of all age group. This mouth-watering North-Indian recipe can be made easily at. Gur ki roti recipe with step by step photos - gud ki roti also known as jaggery roti or meethi roti is an easy to prepare tasty roti variety.

Steps to make Qeemay ki roti:
  1. Make a dough by adding flour salt ghee.the dough should be not too soft.let it rest
  2. In karhai add a tbsp of oil
  3. Add ginger garlic red chilli green chilli paste salt and cook
  4. Add qeema and cook it
  5. Add chop onions and note that you should squeeze out water from onion before adding it in qeema
  6. Cook it for few minutes take it out of stove.the qeema should be totally dry
  7. Now add cumin black pepper garam masala fresh coriander.and boil egg
  8. Now make two roti
  9. Apply egg on one side of roti and spread qeema over it
  10. Pour a tbsp of egg on qeema and cover it with another roti.seal the edge with fork than twist the side with your fingers
  11. Fry it and enjoy

Basically these are small and slightly thick flatbreads made with. This kabab recipe might just get you addicted to kababs again. Kachay Qeemay kay Khattay Kabab Shama's: Main khana banati hun main bahut mehnat se food recipes upload Karti hun. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season. It is served with sarson ka saag.

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