Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pickle pig. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pickle Pig is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pickle Pig is something which I’ve loved my entire life. They’re fine and they look wonderful.
Located in Rehoboth Beach, Delaware, The Pickled Pig Pub is a gastropub serving delicious food prepared with the freshest seasonal ingredients. Taking the concept of a "gastropub" to heart, the menu and ambiance is carefully planned at the Pub. Open daily for lunch and dinner, The Pickled Pig Pub serves delicious food in a fun, casual atmosphere.
To begin with this recipe, we must prepare a few ingredients. You can have pickle pig using 25 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pickle Pig:
- Make ready Croquettes
- Get 100 g Bury black pudding, diced
- Prepare 100 g raw milk Lancashire cheese, crumbled
- Make ready 250 g cold mashed potato
- Prepare 1 tbsp Lancashire sauce or Worcestershire sauce
- Take 1 shallot, finely diced
- Take 1 tbsp flour
- Make ready 1 beaten egg
- Prepare 100 g panko breadcrumbs
- Get 4 tbsps oil
- Prepare Salad
- Make ready micro leaves; kale, wild rocket, pea shoots, garlic chives
- Take small handful of radishes, sliced
- Take small handful of sour fruits; cherries, blackberries, physalis
- Prepare 2 tbsps pomegranate seeds
- Take 1 tbsp macadamia nuts
- Get 1 tbsp sprouted lentils
- Get few pickled green strawberries
- Prepare 1 pickled walnut, sliced
- Prepare 1 avocado, chopped
- Take 2 tbsps herbs, mint, Greek basil and chives
- Take Dressing
- Make ready 1 tbsp pickling liquid from the walnuts
- Take 1 tbsp good quality balsamic vinegar
- Get smidgen of wasbi
We make our own BBQ sauce that we call our MOAB sauce (Mother Of All BBQ). The Pickled Pig is our 'Gastro Pub' situated on the ground floor of the hotel building. The Pickled Pig Portuguese bun, Black forest ham, havarti, lettuce, tomato, pickles and mayo. I'm Pickle, a mini pig living in Greenville, SC w/ my dad Max DiNatale.
Steps to make Pickle Pig:
- Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
- Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.
I love to smile, get belly rubs & eat! Oh, and my bro is Professor. 'The Pickled Pig is a specialty food store in downtown Smiths Falls serving delicious made to order. Thanks for supporting the channel! 😀 PICKLE PIGGY. Kindly Keyin Subscribe to Me! http://kindlykeyin.c. Would recommend the Pickled Pig to anyone in the area!
So that’s going to wrap this up with this exceptional food pickle pig recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
