Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cornmeal cheddar cheese garlic chive biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cornmeal cheddar cheese garlic chive biscuits is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cornmeal cheddar cheese garlic chive biscuits is something which I have loved my whole life.
These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work. Combine flour, cornmeal, baking powder, baking soda, salt and pepper in a food processor. Pulse a few times to mix.
To begin with this recipe, we must first prepare a few components. You can cook cornmeal cheddar cheese garlic chive biscuits using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cornmeal cheddar cheese garlic chive biscuits:
- Prepare 1 1/2 cup flour
- Get 1/2 cup cornmeal
- Prepare 1 tbsp baking powder
- Get 5 tbsp Coconut oil
- Make ready 1/4 tsp salt
- Prepare 3 tbsp garlic chive flowers and leaves chopped
- Take 2 tbsp butter
- Get 3/4 cup milk
These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work. Combine flour, cornmeal, baking powder, baking soda, salt and pepper in a food processor. Pulse a few times to mix. Add cheese and butter and pulse again until the mixture looks.
Steps to make Cornmeal cheddar cheese garlic chive biscuits:
- preheat oven to 450°F
- combine flour, cornmeal, salt, and baking powder using a whisk in a large bowl.
- add coconut oil and using a pastry cutter cut oil into glour misture till no large hunks of oil are present.
- add garlic chives and cheese
- with wooden spoon mix in milk till it is sticking together.
- using enough flour to keep dough from sticking kneed slightly and roll out to circle 3/4 inch thick.
- put 2 tablespoons butter in cast iron skillet and into oven.
- put 2 tablespoons butter in cast iron skillet and into oven.
- using a jar or glass cut out biscuits. use left over dough to make more till you have 6-8 depending on size.
- when butter is melted put biscuits in butter turn each over to cover both sides with butter. and bake for 15-20 min.
Press straight down with a biscuit cutter or glass for higher rising biscuits. If you twist the cutter, you'll seal the edges of the dough and the biscuits won't bake as tall. These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work. Combine flour, cornmeal, baking powder, baking soda, salt and pepper in a food processor. Pulse a few times to mix.
So that’s going to wrap it up with this exceptional food cornmeal cheddar cheese garlic chive biscuits recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
