Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini karari roti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Karari roti is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mini Karari roti is something which I have loved my whole life. They’re nice and they look wonderful.
Roti bakar mini menjadi salah satu varian roti bakar yang banyak diminati masyrakat. Olahan roti bakar mini menyesuaikan porsi makan sehingga ukurannya sangat pas saat disantap. Mild in spiciness yet rich in flavour, Dhal/Dal Curry is often eaten with the famous 'Roti Canai', also known as 'Roti Pratha'.
To begin with this particular recipe, we have to prepare a few components. You can have mini karari roti using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Karari roti:
- Take 1/2 cup whole wheat flour
- Take 1/4 cup all purpose flour (maida)
- Make ready to taste Salt
- Make ready 2 tsp clarified butter (ghee)
- Make ready Millk as required for kneading
- Prepare 1 tsp oil
- Take For applying on the roti:
- Make ready 2 tsp melted butter
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp cumin seeds powder
- Make ready 1/2 tsp chaat masala powder
- Take Chopped coriander leaves as required
Rotile de pe masina ta au cel mai probabil nevoie si de distantiere, prezoane, capace si alte accesorii roti. Aici vei gasi aparatori de noroi, prezoane si piulite pentru jante de aliaj sau tabla, capace de toate. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the Malaysia.
Steps to make Mini Karari roti:
- Take wheat flour, maida, ghee and salt in a plate. Mix everything well with your hands properly. Start kneading the dough using milk by adding it gradually. The dough should not be too hard or too soft. Now add oil and knead it again.
- Cover the dough and keep it aside for 20-25 minutes. Now divide the dough into two parts. Roll out roti from the dough by dusting rice flour on the rolling pin. Using rice flour will ensure that the rotis turn out thin.
- Now keep a round kadhai inverted on the gas burner. Brush the outer side with oil properly and switch on the gas. When the kadhai becomes hot, transfer the rolled out roti carefully on it.
- Once little bubbles are formed on the roti, flip it. Keep pressing and rotating the roti on the kadhai.
- Cook till it becomes golden brown a bit. Similarly make the other one.
- In a mixing bowl take butter, red chilli powder, chaat masala and cumin seeds powder. Mix them well.
- Apply the prepared mixture with a brush properly. Sprinkle coriander leaves and serve it.
Rupanya penyediaan roti john mini ni mudah sangat. Cuma resepi asal Yana Yassin lagi simple tak masak dulu dagingnya. Untuk inti roti john mini terus campur daging, telur, garam dan serbuk. Bulan puasa pasti ramai para ibu yang pening kepala nak sediakan juadah untuk berbuka puasa petang nanti. Resep Roti Manis Mini Lembut dan Empuk Aneka isi Sederhana Spesial Asli Enak.
So that’s going to wrap it up with this special food mini karari roti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
