Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mini karari roti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Karari roti is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mini Karari roti is something which I’ve loved my entire life. They’re nice and they look wonderful.
Roti bakar mini menjadi salah satu varian roti bakar yang banyak diminati masyrakat. Olahan roti bakar mini menyesuaikan porsi makan sehingga ukurannya sangat pas saat disantap. Mild in spiciness yet rich in flavour, Dhal/Dal Curry is often eaten with the famous 'Roti Canai', also known as 'Roti Pratha'.
To get started with this particular recipe, we must first prepare a few components. You can have mini karari roti using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Karari roti:
- Get 1/2 cup whole wheat flour
- Make ready 1/4 cup all purpose flour (maida)
- Prepare to taste Salt
- Get 2 tsp clarified butter (ghee)
- Prepare Millk as required for kneading
- Prepare 1 tsp oil
- Make ready For applying on the roti:
- Get 2 tsp melted butter
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp cumin seeds powder
- Get 1/2 tsp chaat masala powder
- Prepare Chopped coriander leaves as required
Rotile de pe masina ta au cel mai probabil nevoie si de distantiere, prezoane, capace si alte accesorii roti. Aici vei gasi aparatori de noroi, prezoane si piulite pentru jante de aliaj sau tabla, capace de toate. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the Malaysia.
Steps to make Mini Karari roti:
- Take wheat flour, maida, ghee and salt in a plate. Mix everything well with your hands properly. Start kneading the dough using milk by adding it gradually. The dough should not be too hard or too soft. Now add oil and knead it again.
- Cover the dough and keep it aside for 20-25 minutes. Now divide the dough into two parts. Roll out roti from the dough by dusting rice flour on the rolling pin. Using rice flour will ensure that the rotis turn out thin.
- Now keep a round kadhai inverted on the gas burner. Brush the outer side with oil properly and switch on the gas. When the kadhai becomes hot, transfer the rolled out roti carefully on it.
- Once little bubbles are formed on the roti, flip it. Keep pressing and rotating the roti on the kadhai.
- Cook till it becomes golden brown a bit. Similarly make the other one.
- In a mixing bowl take butter, red chilli powder, chaat masala and cumin seeds powder. Mix them well.
- Apply the prepared mixture with a brush properly. Sprinkle coriander leaves and serve it.
Rupanya penyediaan roti john mini ni mudah sangat. Cuma resepi asal Yana Yassin lagi simple tak masak dulu dagingnya. Untuk inti roti john mini terus campur daging, telur, garam dan serbuk. Bulan puasa pasti ramai para ibu yang pening kepala nak sediakan juadah untuk berbuka puasa petang nanti. Resep Roti Manis Mini Lembut dan Empuk Aneka isi Sederhana Spesial Asli Enak.
So that is going to wrap it up with this special food mini karari roti recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
