Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple cinnamon & sultana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple Cinnamon & Sultana Bread is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple Cinnamon & Sultana Bread is something that I’ve loved my whole life. They are fine and they look wonderful.
Learn how to make your own cinnamon simple syrup. Cinnamon is a perfect simple syrup for adding a touch of flavor to cocktails, coffee, tea, and many other drinks. This Easy Cinnamon Cake recipe is light and wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple cinnamon & sultana bread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Cinnamon & Sultana Bread:
- Prepare 500 grams plain white flour
- Take 5 grams active dry yeast
- Take 1 pinch salt
- Get 10 grams brown sugar
- Get 3 tsp ground cinnamon
- Get 1 tsp ground cloves
- Make ready 2 tsp vanilla extract
- Make ready 150 grams sultanas
- Take 330 ml warm water
In a small sauce pot add water and cinnamon and bring to boil. This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. Its careful formula strengthens your dough and makes working with yeast simple.
Instructions to make Simple Cinnamon & Sultana Bread:
- Put all the dry ingredients (including the sultanas) into a mixing bowl.
- Add the vanilla extract to the water and slowly add the water to the bowl, mixing it in by hand.
- Once all the water has been added there should be a sticky dough in the bowl. Cover this with loose cling film (saran wrap) and leave in a warm place until the dough doubles in size (roughly 1-2 hours).
- Flour a work surface, turn the risen dough out onto the flour and knead into the flour. Keep kneading until the bread feels firm and isn't sticking to you or the work surface. Add more flour as required.
- Butter a loaf tin and add the dough. Leave this in a warm place to prove until the dough is rising out of the tin (roughly 1-2 hours again).
- Add the loaf to a preheated oven at 200°C for 30 mins. Once cooked remove from the tin and allow to cool.
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