Rice Flour Khasta Namkeen
Rice Flour Khasta Namkeen

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice flour khasta namkeen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These unique Braided and Flower design Namkeen are just Awsome and so presentable. Never seen before any where and you must have eaten alot of namkeen but these rice flour khasta namkeen are totally different and will melt in your mouth. So try it once and let me know in the comment section below.

Rice Flour Khasta Namkeen is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rice Flour Khasta Namkeen is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook rice flour khasta namkeen using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Khasta Namkeen:
  1. Prepare 1 cup Rice flour
  2. Make ready 1 cup Gram flour
  3. Make ready 1/2 cup all purpose flour
  4. Get 1/2 cup ginger garlic curry leaves paste
  5. Prepare 1 tbs garam masala
  6. Take 1 tbs coriander powder
  7. Take 1/2 tbs Hing
  8. Make ready 1/2 tbs Baking Soda
  9. Take to taste Salt
  10. Take 2 tbs refined oil
  11. Make ready as needed Oil for fry

Khasta namkeen is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. In a big bowl, combine corn flour, maida, ajwain, onion seeds, and salt to taste. Place khasta kachori on kitchen paper towels so that excess oil is absorbed.

Steps to make Rice Flour Khasta Namkeen:
  1. Now add slowly warm water and make a dough.
  2. Start adding rice and gram flour in a bowl.
  3. Next add maida and all dry spices.
  4. Mix together all the dry ingredients.
  5. Next add ginger garlic and curry leaves paste and mix together.
  6. Now add 2 tbs oil and combine together using fingers.
  7. Cover it and leave for 15 mins and after that take out the dough and start making balls.
  8. Now take three balls and start rolling and to make threads.
  9. Now take three threads and start braiding it.
  10. Next paste the end points and roll from one side to give the flower design.
  11. Now your braided khasta namkeen is ready for fry.
  12. Deep fried it until it turns golden brown.
  13. Now it's done from one side flip to the other side.
  14. When it's done cool it down and store in air tight container.

Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green chutney. You can also serve with chili garlic chutney or curd. Rice flour, also referred to as rice powder by some, is commonly used to make sweets, snacks, breakfast, breads etc. Rice flour is gluten free so it is used as a substitute for wheat flour by those who are gluten intolerant. Take it to a picnic. khasta namak pare , wheat flour nasta, wheat flour snacks, wheat flour nimki,aate ki recipe, aate ke namak pare, khasta mathri Watch and Enjoy how to make Namkeen Nimki Khaste with wheat flour/ gehu atta.

So that is going to wrap it up with this special food rice flour khasta namkeen recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!