Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice flour khasta namkeen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rice Flour Khasta Namkeen is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rice Flour Khasta Namkeen is something that I have loved my whole life. They are nice and they look wonderful.
These unique Braided and Flower design Namkeen are just Awsome and so presentable. Never seen before any where and you must have eaten alot of namkeen but these rice flour khasta namkeen are totally different and will melt in your mouth. So try it once and let me know in the comment section below.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice flour khasta namkeen using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Rice Flour Khasta Namkeen:
- Prepare 1 cup Rice flour
- Get 1 cup Gram flour
- Take 1/2 cup all purpose flour
- Get 1/2 cup ginger garlic curry leaves paste
- Get 1 tbs garam masala
- Get 1 tbs coriander powder
- Make ready 1/2 tbs Hing
- Make ready 1/2 tbs Baking Soda
- Get to taste Salt
- Get 2 tbs refined oil
- Get as needed Oil for fry
Khasta namkeen is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. In a big bowl, combine corn flour, maida, ajwain, onion seeds, and salt to taste. Place khasta kachori on kitchen paper towels so that excess oil is absorbed.
Instructions to make Rice Flour Khasta Namkeen:
- Now add slowly warm water and make a dough.
- Start adding rice and gram flour in a bowl.
- Next add maida and all dry spices.
- Mix together all the dry ingredients.
- Next add ginger garlic and curry leaves paste and mix together.
- Now add 2 tbs oil and combine together using fingers.
- Cover it and leave for 15 mins and after that take out the dough and start making balls.
- Now take three balls and start rolling and to make threads.
- Now take three threads and start braiding it.
- Next paste the end points and roll from one side to give the flower design.
- Now your braided khasta namkeen is ready for fry.
- Deep fried it until it turns golden brown.
- Now it's done from one side flip to the other side.
- When it's done cool it down and store in air tight container.
Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green chutney. You can also serve with chili garlic chutney or curd. Rice flour, also referred to as rice powder by some, is commonly used to make sweets, snacks, breakfast, breads etc. Rice flour is gluten free so it is used as a substitute for wheat flour by those who are gluten intolerant. Take it to a picnic. khasta namak pare , wheat flour nasta, wheat flour snacks, wheat flour nimki,aate ki recipe, aate ke namak pare, khasta mathri Watch and Enjoy how to make Namkeen Nimki Khaste with wheat flour/ gehu atta.
So that is going to wrap this up with this exceptional food rice flour khasta namkeen recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
