Bamboo Shoot Rice
Bamboo Shoot Rice

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bamboo shoot rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bamboo Shoot Rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bamboo Shoot Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

Please note Do not try this recipe at home unless you have a chance to get Shirako Bamboo shoots. If you are using normal bamboo shoots. The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan.

To get started with this recipe, we must first prepare a few ingredients. You can have bamboo shoot rice using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bamboo Shoot Rice:
  1. Get 360 ml short grain rice (1 1/2 cups)
  2. Prepare 1 small, boiled bamboo shoot (3/4 cup-ish)
  3. Get 1 Tbsp sake
  4. Take 1 Tbsp mirin
  5. Prepare 1 Tbsp soy sauce
  6. Make ready 1 tsp salt
  7. Get Japanese dashi stock: 400 ml (1 2/3 cup) for white rice or 540 ml for brown rice ( 2 1/4 cups)
  8. Prepare 1 piece fried tofu, optional (abura-age, the thin kind)
  9. Make ready Kinome/sansho leaves and sesame seeds to garnish (optional)

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Find bamboo shoot rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Enjoy white rice with a little extra flavour with this takenoko bamboo shoot rice recipe. In Thailand, pickled bamboo shoots (sour bamboo shoot pickle) are made use in delicious curries with vegetables and shrimps.

Steps to make Bamboo Shoot Rice:
  1. Wash the rice in a fine colander. For brown rice, it's best to soak it at least 6 hours or overnight.
  2. Cut the bamboo shoot into bite-sized chunks. If using fried tofu, cut into into 1 cm strips then cut the strips in half.
  3. Put the rice, sake, mirin, soy sauce, salt and dashi stock (400 ml for white rice and 540 ml for brown rice) into your rice cooker bowl or into a heavy pot. Give it a stir, then put in the bamboo shoot and fried tofu.
  4. For the rice cooker: simply turn it on and cook as usual.
  5. For cooking in a pot: cover with lid and turn on medium heat. When the water starts to boil and steam comes out from under lid, turn the heat to low.
  6. For white rice: let it cook for 13-15 minutes, then turn off heat and let it sit without removing the lid for another 10 minutes.
  7. For brown rice: let it cook for 23-25 minutes, then turn off heat and let it sit without removing the lid for another 15 minutes.
  8. Once the rice has finished cooking, fluff it up lightly with the rice serving spoon or fork. Serve garnished with sesame seeds and kinome if you have it!

Serve this curry along with steamed rice. Bamboo Shoot, Mushroom, and Long Bean Stir-Fry. The clean, simple flavors of this stir-fry get a hint of spice from dried chiles. See recipes for Bambooshoot In Coconut Soup too.. Bamboo Shoot, Mushroom, And Long Bean Stir-fry, Penang Chicken And Bamboo Shoot Skewers, Bamboo Shoot, Chicken And Fried Tofu Rice.

So that’s going to wrap it up for this special food bamboo shoot rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!