Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, maja langka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Maja Langka is delicious take on our classic maja blanca. Generously studded with jackfruit and topped with latik, this creamy coconut pudding is a tasty snack or dessert. You've come to the right place!
Maja Langka is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Maja Langka is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook maja langka using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maja Langka:
- Make ready Maja Langka (pudding)
- Prepare 1 can coconut milk (approx 13oz)
- Get 1 can condensed milk
- Prepare 1 can evaporated milk
- Take 1/2-3/4 cups sugar
- Make ready 1 1/2 cups diced jackfruit
- Get 1 cup cor starch
- Prepare 1/2 cup warm water
- Get Latik
- Make ready 1 can coconut milk or cream
- Get Coconut caramel
- Take 1 can coconut milk
- Get 2 tbsp water
- Make ready 1/2-3/4 cup unsalted butter
- Get 1-1 1/2 cup dark brown sugar
- Prepare 1/4-1/2 tsp salt
- Take 1 tbsp vanilla extract (optional)
- Make ready Rum (optional)
This Filipino dessert is perfect for any occasion. The year goes by so fast. sSme of our fellow Filipino netizens invented a different way of cooking the Maja Blanca Recipe such as by adding Langka (Jackfruit) to the original recipe while others add Cheese, Ube (Purple Yam) to put a twist on it and to make the taste more flavorful. It is relatively easy to prepare. A Coconut Milk (not Coconut Cream) and Cornstarch mixture is heated to boiling.
Steps to make Maja Langka:
- In a medium sauce pan bring coconut milk or cream to a boil over medium heat, stirring occasionally. Boil and sir until the oil starts to seperate then lower heat and continue to stir. The oil will eventually seperate and leave you with small curds. Scrape the sides and continue stirring to evenly cook until curds are a blonde or brown color to your liking. Strain and set aside. (Roast in oven shortly before serving to crisp). Wipe pan clean.
- Add butter, brown sugar, water, and salt to sauce pan and bring to boil for 3 - 5 minutes before adding remaining ingredients, except for the rum if using. Lower to a simmer and cook for 5 - 10 minutes or until desired color. Remove from heat. Stir in rum and pour in to a container to cool. Clean saucepan.
- Add all 3 cans of milk and the sugar into the sauce pan and bring to a gentle boil and stir until sugar is dissolved. Add jackfruit and cook for 2 - 3 minutes. In a bowl add the water and slowly stir in the cornstarch. Slowly add slurry, stirring vigorously to avoid clumps. Stir until you get a very thick paste and add to a pan greased with coconut oil. Put in fridge and Let sit for 2 - 3 hrs.
- Place in freezer for less than an hour before slicing to make it easier. Dont leave in for too long. Then layer and top however youd like and serve.
MAJA BLANCA is always available in wet market. To add twist to the normal Maja Blanca, I added langka "jackfruit". It gives additional sweetness and provides a different silky texture in every bite. Adding langka "jackfruit" enrich the natural aroma of the pudding. Maja blanca is a Filipino favorite kakanin (dessert or snack.) This dish is sweet, delicate, soft, and creamy.
So that is going to wrap it up with this exceptional food maja langka recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
