Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, palak ki roti stuffed with cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The collection of everyday quick & easy sabjis to go with your Daal, Roti, Chawal etc or complete thali. This episode features the sabjis made. This roti can be prepared well ahead of a meal, or even carried to work in the dabba, but has a much better texture when served immediately.
Palak ki roti stuffed with cabbage is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Palak ki roti stuffed with cabbage is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak ki roti stuffed with cabbage using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak ki roti stuffed with cabbage:
- Get For the palak roti
- Make ready 2 cup atta
- Prepare 1 bowl palak paste
- Prepare 1/4 teaspoon awjin
- Make ready 1/4 teaspoon chaat masala
- Make ready Salt and oil
- Prepare For the cabbage stuffing
- Make ready 1/2 cabbage
- Prepare 1 bundle corriander leaves
- Prepare 1 teaspoon ginger and green Chile paste
- Get 1 teaspoon jeera and dhaniya powder
- Make ready 1/2 teaspoon garam masala powder
- Get 1/2 teaspoon turmeric powder
- Make ready to taste Salt and sugar
- Make ready Oil and pinch of hing
- Get Ghee
Roti sabzi lunch is one of the staple dishes at home. Palak gosht is a classic Pakistani/Indian recipe, where the red meat is cooked with spices, and then spinach is added and cooked further, where a wonderful meat yet healthy dish is created that is filling, and goes perfectly with makai ki roti, a chappati made with cornmeal flour. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice, vinegar or any other food acids.
Steps to make Palak ki roti stuffed with cabbage:
- First make the dough for the roti. For that blanch the palak and make a paste of it. Then take the wheat flour add the palak paste, awjin, chat masala, salt oil. Make a dough using warm water. Keep it aside.
- Now for the stuffing. Take the cabbage leaf. Blanch it. Now make a paste of blanched cabbage and corriander. Now in a khadi add oil, add whole jeera pinch of hing. Now add the ginger and green Chile paste. Stir it for 2-3 min. Then add the paste. Add turmeric powder. Then add jeera and dhaniya powder. Mix it well. Add salt and sugar. Then add garam masala powder. Cook it till all water gets evaporated. If you feel that the consistency is soft add little sattu.
- Then make small balls from the dough. Stuff small amount of the cabbage stuffing. Close it. Roll it with the help of atta. Now put it in a tawa and make roti. Brush it with ghee before serving. Serve it with Dhai and green chutney.
This is basically thick curry sauce based on pureed spinach which is. Makki Ki Roti with Rajma, Soya Kebab, Saag and Paneer. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Then we wrap the stuffing with a cooked cabbage leaf and simmer in some kind of soup base - it can be tomato-based like today's recipe, a. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing.
So that’s going to wrap it up for this exceptional food palak ki roti stuffed with cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
