Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak ki roti stuffed with cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The collection of everyday quick & easy sabjis to go with your Daal, Roti, Chawal etc or complete thali. This episode features the sabjis made. This roti can be prepared well ahead of a meal, or even carried to work in the dabba, but has a much better texture when served immediately.
Palak ki roti stuffed with cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Palak ki roti stuffed with cabbage is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook palak ki roti stuffed with cabbage using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak ki roti stuffed with cabbage:
- Prepare For the palak roti
- Prepare 2 cup atta
- Take 1 bowl palak paste
- Make ready 1/4 teaspoon awjin
- Make ready 1/4 teaspoon chaat masala
- Take Salt and oil
- Take For the cabbage stuffing
- Prepare 1/2 cabbage
- Make ready 1 bundle corriander leaves
- Get 1 teaspoon ginger and green Chile paste
- Take 1 teaspoon jeera and dhaniya powder
- Get 1/2 teaspoon garam masala powder
- Prepare 1/2 teaspoon turmeric powder
- Make ready to taste Salt and sugar
- Make ready Oil and pinch of hing
- Prepare Ghee
Roti sabzi lunch is one of the staple dishes at home. Palak gosht is a classic Pakistani/Indian recipe, where the red meat is cooked with spices, and then spinach is added and cooked further, where a wonderful meat yet healthy dish is created that is filling, and goes perfectly with makai ki roti, a chappati made with cornmeal flour. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice, vinegar or any other food acids.
Instructions to make Palak ki roti stuffed with cabbage:
- First make the dough for the roti. For that blanch the palak and make a paste of it. Then take the wheat flour add the palak paste, awjin, chat masala, salt oil. Make a dough using warm water. Keep it aside.
- Now for the stuffing. Take the cabbage leaf. Blanch it. Now make a paste of blanched cabbage and corriander. Now in a khadi add oil, add whole jeera pinch of hing. Now add the ginger and green Chile paste. Stir it for 2-3 min. Then add the paste. Add turmeric powder. Then add jeera and dhaniya powder. Mix it well. Add salt and sugar. Then add garam masala powder. Cook it till all water gets evaporated. If you feel that the consistency is soft add little sattu.
- Then make small balls from the dough. Stuff small amount of the cabbage stuffing. Close it. Roll it with the help of atta. Now put it in a tawa and make roti. Brush it with ghee before serving. Serve it with Dhai and green chutney.
This is basically thick curry sauce based on pureed spinach which is. Makki Ki Roti with Rajma, Soya Kebab, Saag and Paneer. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Then we wrap the stuffing with a cooked cabbage leaf and simmer in some kind of soup base - it can be tomato-based like today's recipe, a. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing.
So that’s going to wrap this up for this exceptional food palak ki roti stuffed with cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
