Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed portobellos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Portobellos is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed Portobellos is something that I’ve loved my entire life.
Pesto-stuffed, grilled portobello mushrooms are a quick and easy appetizer or side dish to prepare on summer evenings. In this video, I will show you how to make the great side dish, stuffed portobello mushrooms. Spinach Artichoke Stuffed Portobello Mushrooms Recipe - Low Carb Gluten Free.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed portobellos using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Portobellos:
- Make ready 6 large portobello mushrooms
- Get 1 lb italian sausage
- Take 1 medium onion, diced
- Make ready 1/2 cup chopped zucchini
- Prepare 4 medium cloves garlic, minced
- Make ready 1/2 cup panko breadcrumbs
- Make ready 1/4 cup shredded fresh parmesan
- Prepare 1/2 tsp garlic salt
- Take 1/2 tsp paprika
- Prepare 1/4 tsp black pepper
- Take 1/4 tsp cayenne pepper, optional
- Make ready 1/4 tsp oregano
- Get 1/4 tsp thyme
- Prepare 1 cup mozzarella, shredded
Stuffed Portobello recipe for Quinoa-Stuffed Portobellos. Quinoa is a favorite side dish at our. Soy crumbles transform traditional Italian sausage-stuffed portobellos into a low-fat, great tasting dish. Stuffed portobello mushrooms also pair with just about any savory ingredient for a satisfying recipe.
Instructions to make Stuffed Portobellos:
- Using a spoon, scrape the gills from the mushroom caps but leave the stems intact.
- Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften.
- When sausage is fully cooked, add minced garlic and cook for 1 minute.
- Remove from heat and mix in breadcrumbs, parmesan and spices.
- Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes.
- Top with mozzarella and return for a few more minutes until cheese is melted.
Portobellos are a terrific source of vitamin D and trace minerals. Mediterranean Stuffed Portobello Mushrooms are stuffed with lentils and quinoa for an easy healthy meal Packed with veggies, these mushrooms are vegan. Spinach Stuffed Portobello Mushrooms are a gluten-free, meatless main dish that pairs well with your favorite sides! This recipe is vegetarian with vegan option. Welcome to a new and improved, more stream lined version of Guilty Kitchen.
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