Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.
Vegetable biryani is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetable biryani is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vegetable biryani using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable biryani:
- Make ready 1 cup Basmati rice
- Prepare 1.75 cups Water
- Get 1/2 cup Mixed vegetables
- Get 1 Tomato
- Make ready 1 Onion
- Prepare 5 Beans
- Get 1 Green chilli
- Get 1 inch Ginger
- Prepare 1 tsp mustard seeds
- Make ready 8 cloves Garlic
- Make ready 1/3 cup chopped mushrooms (optional)
- Get 1/3 cup cauliflower and cabbage
- Prepare 1/2 cup capsicum
- Prepare 3/4 tbsp ginger & garlic paste coriander leaves
- Take 1/4 tsp Turmeric powder
- Take 3/4 tsp Red chilli powder
- Get 1/2 tsp Dhaniya powder
- Prepare 1.5 tsp Biryani masala powder or Garam masala powder-
- Get as needed Salt
- Take 2 tbsp Ghee
- Prepare 1 tbsp cooking oil
It's tasty and good for you. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.
Instructions to make Vegetable biryani:
- Wash and soak the basmati rice for 5-10 minutes in 2 cups of water for 1 cup of rice. 1.75 cups of water Wash and chop all the vegetables like onions,tomato,ginger,garlic & green leaves into small cubes.
- In a pressure cooker base,heat ghee or oil and add the mustard seeds.
- Add Onions,ginger,garlic,mint and coriander leaves. Saute everything well for a minute. Now add the tomato along with the chopped vegetables.
- Saute till tomato turn mushy. Add the required salt to quicken the process.
- After the tomato turns mushy,add red chilli powder, dhaniya powder, biryani masala powder and turmeric powder Mix well for a minute.
- Lastly add the washed & drained rice and saute well for a minute. Now add the required water and pressure cook in low flame for one whistle.
Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe! It is so flavorful and aromatic!
So that is going to wrap this up with this special food vegetable biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
