Do padi roti
Do padi roti

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, do padi roti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Do padi roti is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Do padi roti is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have do padi roti using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Do padi roti:
  1. Prepare 2 cups wheat flour (atta)
  2. Make ready 1/2 teaspoon salt
  3. Get 2 teaspoon oil + as required
  4. Make ready Ghee as required

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Steps to make Do padi roti:
  1. Take wheat flour. Add salt and oil and mix well. Knead soft dough with enough water and rest for 15-20 minutes. Knead well again by applying little oil. Make equal size balls from it.
  2. Take two balls. Apply oil and following by flour on one side of both balls. Then join both balls. Prepare all balls like this.
  3. Then roll out big roti by dusting flour. Cook both sides on tawa on low flame till pink spots appears. (You can see two layers ' do pad ').
  4. Seperate two layers carefully. Apply ghee on both layers. Fold two layers together.
  5. Serve with aam ras and sabji you like.

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So that’s going to wrap it up with this exceptional food do padi roti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!