Fried Eggs With Veggie Chorizo
Fried Eggs With Veggie Chorizo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried eggs with veggie chorizo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lift the chorizo out of the pan, leaving behind just enough oil to stop the eggs sticking. Crack the eggs into the pan and fry them how you like them (an almost-set yolk is best if you want to avoid any drips!). Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico.

Fried Eggs With Veggie Chorizo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried Eggs With Veggie Chorizo is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fried eggs with veggie chorizo using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggs With Veggie Chorizo:
  1. Take 4 eggs
  2. Take 1 tbsp butter
  3. Prepare 1 tbsp vegetable oil
  4. Take 3 white mushrooms, sliced
  5. Take 1 1/2 tbsp green bell pepper, diced
  6. Take 1 tbsp yellow onion, diced
  7. Make ready 8 oz chorizo
  8. Prepare 1 1/2 tbsp roma tomatoes, diced
  9. Prepare salt
  10. Prepare ground black pepper

I am particulalry fond of the Reynaldos Pork Chorizo brand if all you have available is store bought. If you can find the made in. Chorizo and cauliflower rice are sautéed with flavorful veggies and topped with a fried egg for a protein-packed paleo meal that provides energy for hours. Here are some breakfasts that go back to my Portuguese childhood.

Instructions to make Fried Eggs With Veggie Chorizo:
  1. In a medium skillet, add butter and melt on medium high heat.
  2. Add sliced mushrooms and cook on medium high for 5 minutes, until the moisture has sweated out, and the mushrooms are golden brown.
  3. Add in bell peppers and onions, and cook for 2 minutes until translucent.
  4. Add 1/4 of chorizo, and cook for 3 minutes.
  5. Add in tomatoes, and cook for 2 minutes.
  6. Meanwhile, using a large skillet add vegetable oil and fry your eggs on medium high heat. I fried mine for 7 minuted to make it fried hard.
  7. Season your eggs with salt and black pepper and serve your eggs topped with the veggie chorizo mix.

Cut chorizo into the number of slices you would like per serving. Fry them in a little olive oil, add eggs (one or two) and fry them together with the chorizo. The spice of the chorizo will add flavor to the eggs. Fried eggs, preferably sunny side up, can be substituted for the poached eggs. Put onion, chorizo and bacon into a large nonstick skillet or heavy-bottomed Dutch oven.

So that is going to wrap this up for this special food fried eggs with veggie chorizo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!