Do padi roti
Do padi roti

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, do padi roti. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Do padi roti is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Do padi roti is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have do padi roti using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Do padi roti:
  1. Take 2 cups wheat flour (atta)
  2. Take 1/2 teaspoon salt
  3. Make ready 2 teaspoon oil + as required
  4. Get Ghee as required

Menanam benih padi dan mengairinya adalah urusan pelik yang harus dilakukan secara kolektif. Sebaliknya budidaya gandum, jika cuaca murah hati, tidak terlampau rumit. PADI instructors are required to follow a fairly strict, regimented program when teaching their courses, while NAUI instructors are allowed to be flexible and are encouraged to exceed standards. Tweet us your diving stories and pictures! #padi.

Instructions to make Do padi roti:
  1. Take wheat flour. Add salt and oil and mix well. Knead soft dough with enough water and rest for 15-20 minutes. Knead well again by applying little oil. Make equal size balls from it.
  2. Take two balls. Apply oil and following by flour on one side of both balls. Then join both balls. Prepare all balls like this.
  3. Then roll out big roti by dusting flour. Cook both sides on tawa on low flame till pink spots appears. (You can see two layers ' do pad ').
  4. Seperate two layers carefully. Apply ghee on both layers. Fold two layers together.
  5. Serve with aam ras and sabji you like.

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