Breakfast Chorizo and Egg Pizza
Breakfast Chorizo and Egg Pizza

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast chorizo and egg pizza. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pizza for breakfast… how weird!" But, the truth is that it's actually really delicious! My entire family loved it so much that they have asked me to make it more often! This recipe is very easy thanks to Pillsbury® Thin Pizza Crust and you can use any ingredients you like.

Breakfast Chorizo and Egg Pizza is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Breakfast Chorizo and Egg Pizza is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have breakfast chorizo and egg pizza using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Chorizo and Egg Pizza:
  1. Take 1 extra large flour tortilla
  2. Make ready 3 white mushrooms, sliced
  3. Prepare 1 egg
  4. Make ready 8 oz chorizo
  5. Make ready 1/2 cup yellow onions, sliced
  6. Get 1/3 cup sharp cheddar cheese
  7. Get 1/4 cup fresco cheese, crumbled
  8. Prepare 1 roma tomato, thinly sliced
  9. Make ready salt
  10. Take cayenne pepper
  11. Take 3 tsp olive oil, extra virgin
  12. Prepare 1/2 lime
  13. Take 1 cilantro, fresh or dry

Mexican chorizo is made with fresh pork while Spanish chorizo is made with smoked pork. Smoked pork chorizo can be used in this recipe; cook only the. These tacos combine chorizo and scrambled eggs with all. Sheet Pan English Breakfast Bagel Breakfast Casserole with Sausage, Egg, and Cheese Chorizo and eggs are a fantastic combination and work perfectly for this easy breakfast skillet.

Steps to make Breakfast Chorizo and Egg Pizza:
  1. Preheat oven to 450°F.
  2. Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas.
  3. In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo.
  4. Cook chorizo for 2 minutes, then evenly spread it on the tortilla.
  5. In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat.
  6. Layered cooked mushrooms on tortilla.
  7. Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg.
  8. Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla.
  9. Sprinkle shredded cheese evenly across tortilla.
  10. In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla.
  11. Sprinkle crumbled fresco cheese evenly across tortilla.
  12. Top pizza with tomatoes, then place in oven, and bake for 10 minutes.
  13. After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute.
  14. Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!

How to make a delicious chorizo and eggs breakfast skillet perfect for breakfast, brunch, and even dinner! Cook over medium heat in a non stick skillet until browned. Divide the egg mixture into two portions and fill tortillas. These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. Reduce heat and pour egg mixture into the skillet.

So that’s going to wrap this up for this exceptional food breakfast chorizo and egg pizza recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!