Bamboo Shoot Rice
Bamboo Shoot Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bamboo shoot rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Please note Do not try this recipe at home unless you have a chance to get Shirako Bamboo shoots. If you are using normal bamboo shoots. The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan.

Bamboo Shoot Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bamboo Shoot Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bamboo shoot rice using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bamboo Shoot Rice:
  1. Prepare 360 ml short grain rice (1 1/2 cups)
  2. Prepare 1 small, boiled bamboo shoot (3/4 cup-ish)
  3. Make ready 1 Tbsp sake
  4. Make ready 1 Tbsp mirin
  5. Make ready 1 Tbsp soy sauce
  6. Make ready 1 tsp salt
  7. Get Japanese dashi stock: 400 ml (1 2/3 cup) for white rice or 540 ml for brown rice ( 2 1/4 cups)
  8. Get 1 piece fried tofu, optional (abura-age, the thin kind)
  9. Make ready Kinome/sansho leaves and sesame seeds to garnish (optional)

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Find bamboo shoot rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Enjoy white rice with a little extra flavour with this takenoko bamboo shoot rice recipe. In Thailand, pickled bamboo shoots (sour bamboo shoot pickle) are made use in delicious curries with vegetables and shrimps.

Instructions to make Bamboo Shoot Rice:
  1. Wash the rice in a fine colander. For brown rice, it's best to soak it at least 6 hours or overnight.
  2. Cut the bamboo shoot into bite-sized chunks. If using fried tofu, cut into into 1 cm strips then cut the strips in half.
  3. Put the rice, sake, mirin, soy sauce, salt and dashi stock (400 ml for white rice and 540 ml for brown rice) into your rice cooker bowl or into a heavy pot. Give it a stir, then put in the bamboo shoot and fried tofu.
  4. For the rice cooker: simply turn it on and cook as usual.
  5. For cooking in a pot: cover with lid and turn on medium heat. When the water starts to boil and steam comes out from under lid, turn the heat to low.
  6. For white rice: let it cook for 13-15 minutes, then turn off heat and let it sit without removing the lid for another 10 minutes.
  7. For brown rice: let it cook for 23-25 minutes, then turn off heat and let it sit without removing the lid for another 15 minutes.
  8. Once the rice has finished cooking, fluff it up lightly with the rice serving spoon or fork. Serve garnished with sesame seeds and kinome if you have it!

Serve this curry along with steamed rice. Bamboo Shoot, Mushroom, and Long Bean Stir-Fry. The clean, simple flavors of this stir-fry get a hint of spice from dried chiles. See recipes for Bambooshoot In Coconut Soup too.. Bamboo Shoot, Mushroom, And Long Bean Stir-fry, Penang Chicken And Bamboo Shoot Skewers, Bamboo Shoot, Chicken And Fried Tofu Rice.

So that’s going to wrap it up with this special food bamboo shoot rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!