Sukiyaki
Sukiyaki

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sukiyaki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sukiyaki (すき焼き) is a popular Japanese hot pot dish which is often cooked and served at the table, similar to What's Sukiyaki? If you are familiar with the Japanese hot pot dish, you have probably. Savory hot pot with seared marbled beef and variety of vegetables cooked in a soy sauce broth.

Sukiyaki is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sukiyaki is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki:
  1. Make ready Beef *thinly sliced
  2. Make ready Onion
  3. Take Thick Spring Onion
  4. Take Wombok
  5. Prepare Shirataki (Konjac Noodles) *OR Harusame
  6. Get Shiitake
  7. Get Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
  8. Get Tofu
  9. Prepare Carrot
  10. Take Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
  11. Get Eggs
  12. Make ready <Sukiyaki Sauce>
  13. Get Soy Sauce
  14. Take Mirin
  15. Make ready Sugar
  16. Make ready Dashi Stock

Sukiyaki (Japanese: 鋤焼 or more commonly すき焼き; スキヤキ) is a Japanese dish in the nabemono ("one-pot") style. This Sukiyaki recipe turned out to be a big hit with my husband and the kids. The only change I made was substituting snow peas for celery. Thank you for sharing this recipe.

Steps to make Sukiyaki:
  1. Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
  2. Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
  3. When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
  4. As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
  5. *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.

Loaded with vegetables, mushrooms, and thinly sliced beef cooked in a sweet and savory broth, Sukiyaki is a classic Japanese dish that's traditionally cooked at the table like a hot pot, but can. We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook. Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. A wide variety of sukiyaki options are available to you, such as feature. See more ideas about Sukiyaki, Asian recipes, Japanese food.

So that’s going to wrap this up for this special food sukiyaki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!