Mexican Portabello Pizza
Mexican Portabello Pizza

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mexican portabello pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Portabello Pizza is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mexican Portabello Pizza is something which I’ve loved my whole life.

View the Menu of Portobello Pizza for Delivery, Dine-out or Takeaway. Order food online from Portobello Pizza and get fresh and tasty food delivered to you at door steps. A delicious recipe that substitutes a portobello mushroom for a pizza crust.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican portabello pizza using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Portabello Pizza:
  1. Take 2 portabello mushroom caps
  2. Prepare 4 Tbsp Chorizo
  3. Take 1/2 cup spinach
  4. Prepare 2 Oz cheese, I used sharp cheddar
  5. Take 2 Tbsp green onions
  6. Get to taste Dollop of sour cream,
  7. Prepare salt and pepper
  8. Prepare cooking spray or light oil

Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni. Brush the portobellos with canola oil and season on both sides with salt and pepper. Portobello Mushroom pizza is a low carb pizza that is amazing. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made.

Instructions to make Mexican Portabello Pizza:
  1. Preheat oven to 350
  2. Spray cookie sheet or baking dish with cooking spray or light coat of oil
  3. Clean mushrooms and remove stems/ribs. Spoon half chorizo into each mushroom cap and bake for about 10 minutes
  4. Check mushrooms, if chorizo is warm, spread half the spinach on each cap. Return to oven for another 10 minutes.
  5. Once spinach is warm and chorizo is starting to brown, put cheese on, top with green onions and let it broil for about 1-2 minutes, until cheese is melted.
  6. Dollop with sour cream or any other condiments that sound tasty. Enjoy!

We recommend making your Keto Portobello Mushroom Pizzas fresh. Includes the menu, user reviews, photos, and. Veggies are just better when they're disguised as pizza. Witaj w the mexican - prawdziwej meksykańskiej restauracji. Bestel de lekkerste Pizza's van Den Haag en Leidschendam direct bij Pizza Portobello.

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