Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer peanut butter masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Makhani, which translates to "with butter," is a classic dish that can be made with a variety of proteins; in this case, paneer. With a robust garam masala scented tomato and cream based sauce, this crowd-pleaser is quintessential Indian soul food. I like to finish the dish with dried fenugreek leaves for complex sweetness and authentic North Indian flavor.
Paneer peanut butter masala is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Paneer peanut butter masala is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook paneer peanut butter masala using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer peanut butter masala:
- Get 200 GM paneer
- Prepare 2 tbsp peanut butter
- Take 1 tsp red chilli, dhanya, kitchen King masla
- Make ready 1/4 tSP haldi powder
- Get 2 medium size chopped onions
- Take 6-7 garlic leaves chopped
- Get 1/2 tsp ginger chopped
- Take 2 tbsp oil
- Make ready Salt
- Make ready 1 tsp gud
- Get 1/4 cup Chopped coriander
- Take Whole garam masala (bay leaf, star, badi eliachi, dal chini)
- Take 1 tsp tomato ketchup
Once it splutters, add the chopped onions and chillies. Roast till the onions turn slightly brown. Paneer butter masala is soft cubes of Indian cottage cheese in a finger-licking' nutty-buttery sauce! It comes together so easily in the instant pot, you'll hardly believe you made one of the most popular vegetarian dishes on Indian restaurant menus!
Instructions to make Paneer peanut butter masala:
- Put oil into pan. add rai, jeera and hing.. After rai jeera crackle put all sukha garam masala and cook for 2 min.
- Now add garlic and ginger and cook till they turn brown..after that add onion and cook till onion trun brown. Now add tomato ketchup.
- Now add peanut butter and let it melt. add all masala powder(red chilli, haldi, dhanya, kitchen King masala).
- Cook masalas for 2-3 min and add paneer cube and 150-200 ml water. And cook it gravy become thick
- Add Coriander chopped and serve with roti.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Isn't it fun to recreate restaurant style dishes at home? Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. I tried it, tweaked it, then made this for years & my entire family got hooked to it. It's creamy, flavorful & tastes super delicious!!
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