Karari roti
Karari roti

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, karari roti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Karari roti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Karari roti is something that I have loved my whole life. They’re nice and they look wonderful.

How to make Karari Roti Karari Roti recipe rumali papad roti crisp roti crispy roti roti snack ahmedabad famous karari roti Karari chapati khakhra roti.. KUAH KARI DHAL yang super enak, mudah disediakan dan sesuai dimakan dengan apa apa menu roti dan juga nasi❤️. A Vegetarian Family Restaurant & Beverage.

To get started with this particular recipe, we have to first prepare a few components. You can cook karari roti using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Karari roti:
  1. Prepare 1/2 cup wheat flour
  2. Take 1/4 cup all purpose flour
  3. Take 1 tbsp ghee
  4. Get as needed Milk
  5. Take 2 tbsp butter
  6. Make ready to taste salt
  7. Prepare 1/2 tsp chaat masala
  8. Get 1/2 tsp red chilli powder

Roti kari ini memiliki rasa yang nikmat dan menggoda. Dimana roti kari ini disukai mulai dari anak-anak sampai orang tua. Sajikan roti kari Jepang di atas piring. Roti ini bisa kamu jadikan sebagai camilan bersama keluarga.

Steps to make Karari roti:
  1. Mix wheat flour, all purpose flour and ghee and mix well help with hands. Now add milk little by little and make a soft dough and rest for 15 mins.
  2. After After 15 minutes, knead the dough for a couple of minutes.Take a small lemon-sized ball of dough. If you need, you can dust the dough with some flour. Do not add too much flour when rolling. Add only enough flour which will help in rolling. If there is a lot of flour covering the rotis, then the rotis will become hard.Roll to thin and slightly transparent rotis. Also roll evenly and keep edges thin.
  3. Now, take a kadhai on the gas and preheat it and brush with ghee. Place the roti on the kadhai.
  4. Cook with the help of kitchen towel, press the khakra against the sides of kadhai and keep on rotating it.Do this until you see brown spots on the khakra. Make sure to press the sides really well.
  5. Let make the masala ghee. - In a bowl, take butter and melt and add red chilli powder, chaat masala and some salt. Whisk well.
  6. Spread this ghee on the khakra with brush.
  7. Ready to serve.

Walaupun proses pembuatan roti kari Jepang ini agak lama, tapi setelah jadi. Roti jala adalah merupakan hidangan kegemaran anak anak saya. Mereka boleh dikatakan sangat expert dalam menyediakan roti jala dan kuah kari ayam sedap untuk. Karari Roti Making at Food Festival - Crispy Karari Roti Video. Resep Roti Jala Aneka Kuah Kuah Kari Ayam dan Kuah Durian Sederhana Spesial Asli Enak.

So that is going to wrap it up for this special food karari roti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!