Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, italian sausage & rice stuffing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.
Italian Sausage & Rice Stuffing is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Italian Sausage & Rice Stuffing is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian sausage & rice stuffing using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage & Rice Stuffing:
- Prepare 1 lb Italian sausage
- Get 8 oz pancetta or bacon
- Take 1 cup rice
- Get 2 cup water
- Prepare 1 cup chicken stock
- Take 1 onion
- Take 2 packages fresh mushrooms
- Get 1 packages peas
- Make ready 6 oz pecorino romano grated cheese
- Take 1 tsp salt
- Make ready 1/2 tsp black pepper
This particular recipe kicks things up a notch with a wider bouquet of herbs and the addition of fennel. If you're interested in making Italian sausage then check out this guide first. Everything you've ever wanted to know about Italian sausage. So you want to learn how to make Italian.
Steps to make Italian Sausage & Rice Stuffing:
- cook rice w water & set aside & let cool
- cook ground sausage in pot & set aside leave oil drippins & set aside
- dice pancetta & cook in oil drippins of sausage & set aside
- dice onion & chop mushrooms & cook in pot with oil drippins
- combine all ingredients in pot…add chicken stock …grated cheese..& spices & mix
- this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom
- stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º
Looking for the best Italian Sausage recipes? Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all. Cooking sausage too high, too fast and unevenly can cause links to be too dark on the. Italian sausage is a pork sausage with a distinctive fennel taste. Available in both mild and hot The ingredients for Italian sausage are fairly simple: finely chopped pork meat, some pork fat, salt and..on Yummly
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