Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shahi fulka bundeli fulka meethi roti dry fruits roti. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make roti: Rooti, or roti, is a relatively new entrant to the Bengali kitchen. Very Detailed Roti or Chapati or Aka or Pulka Fulka (Indian soft bread). A wide variety of fulka roti options are available to you, such as condition, applicable industries, and warranty.
Shahi fulka bundeli fulka meethi roti dry fruits roti is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shahi fulka bundeli fulka meethi roti dry fruits roti is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shahi fulka bundeli fulka meethi roti dry fruits roti using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shahi fulka bundeli fulka meethi roti dry fruits roti:
- Make ready 1 cup all purpose flour
- Get 2 tbsp ghee for moyan
- Prepare As needed Water
- Get 1/4 cup ghee
- Prepare 1/4 cup sugar powdered
- Make ready 2 tbsp mixed dry fruits powder
Add dry flour to keep prevent it sticking to the rolling Now flip roti on open flame, it will balloon up. Smear it with ghee or butter. (Phulka, Fulka, Chappattis, Roti, Rotli). Phulka is a flatbread made with wheat flour. Make lemon sized balls out of the dough.
Instructions to make Shahi fulka bundeli fulka meethi roti dry fruits roti:
- Dry roast dry fruits separately and grind it in a coarse powder. Keep aside.
- In a plate take melted ghee and in another plate take sugar boora. Place these two plates side by gas.
- In a mixture bowl take all purpose flour and melted ghee, mix well until both incorporated well. Now gradually add water and make a soft dough. Keep aside. Dough should be soft but not too lose.
- After 10 minutes make medium sized balls of dough and roll loke thin chapati. Place chapati on heated tawa and cook on both sides. Then cook thos chapati on direct flame until fully cooked.
- Immediately dip this roti in the ghee plate and flip it. Roti should be fully coated with ghee. Now dip this roti immediately into sugar plate flip over. Make sure roti should be fully covered with sugar boora.
- Place this sugar coated roti into a platter sprinkle dry fruits powder and fold half. Again sprinkle dry fruits powder and fold again in half. Now we get a triangular shape roti.
- Our shahi dry fruits roti is ready to serve. Serve this roti as a dessert. Everyone love your culinary skills.
Remove it from the heat as soon as you see brown spots. Roti Recipe with detailed stepwise photos and tips. Learn how to make Indian Rotis or Chapatis at home. Basic method of making a roti or chapati at home. Indian bread or roti is an unleavened flatbread that is made in almost every part of India.
So that is going to wrap this up for this exceptional food shahi fulka bundeli fulka meethi roti dry fruits roti recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
