Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rumali roti. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roomali roti is extremely a thin flat bread and usually served folded like a handkerchief. The bread is usually made with a combination of whole and white. recipe made with plain flour is rumali roti recipe, known for its texture and taste. i am a big fan of having roti or naan bread for my evening dinner finally, do visit my other related roti & naan recipes collection with this post of rumali roti recipe. it mainly includes my other related recipes like rumali. Rumali roti recipe with step by step pics.
Rumali Roti is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rumali Roti is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rumali roti using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rumali Roti:
- Prepare 1 cup all purpose flour
- Get 1 Tbsp rice flour
- Get salt as required
- Get water as required
- Get 1 teaspoon butter
Rumali roti is super thin roti, meaning as thin as handkerchief and can be folded easily like a cloth. I love rumali roti, both taste wise and also the recipe has all simple ingredients unlike. A traditional roti, difficult to make at home. Roll out as thinly as possible and.
Steps to make Rumali Roti:
- Take all the ingredients in a bowl-except water
- Mix well with hands - Now add water gradually - Knead to a soft dough
- Keep it covered with a moist cloth for30-45 minutes - - Pinch the dough and make balls - Roll it like a thin chapati dusting the flour on the surface
- Now take an inverted wok on a medium flame, when it becomes hot, drizzle the salt water and spread the roti on the inverted wok. Salt water will prevent roti from sticking
- Allow the roti to cook, you will observe bubbles emerging and flip the sides and roast properly.
- Roast the roti from both the sides until it becomes light brown from the edges.
- Fold it like a handkerchief and keep on a kitchen towel - Serve hot with dal Makhani or chicken
Spread roti over pan and cook. Tiny black spots will appear when it is finished. The roti at our favourite restaurant is soft and pliable. Does anyone have a suggestion on how I might make these so they come out soft? Soft and extremely thin, Rumali Roti is one of the most popular flatbreads of India that can be enjoyed with literally any dish that you can imagine!
So that is going to wrap this up with this special food rumali roti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
