Inari-zushi
Inari-zushi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, inari-zushi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Inari-zushi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Inari-zushi is something that I have loved my entire life. They’re fine and they look wonderful.

Inari Omakase adını, günümüze kadar gelen işte bu efsaneden alıyor. Inari sizi, efsanevi bir lezzet deneyimine davet ediyor. Inari Sushi (稲荷寿司, いなり寿司), or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook inari-zushi using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Inari-zushi:
  1. Get Sushi Rice *cooked from 180ml x 3 cups uncooked rice
  2. Make ready 12 pieces 'Inari-zushi no Moto' (Seasoned Abura-age)
  3. Get How to cook Abura-age from scratch
  4. Take *Note: If you want to cook Abura-age by yourself, here is the list of the ingredients
  5. Make ready 6 sheets Abura-age (thin fried tofu)
  6. Get 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
  7. Take 4 tablespoons Mirin
  8. Make ready 4 tablespoons Sugar
  9. Take 4 tablespoons Soy Sauce

Inarizushi is a kind of sushi or rice ball. For Inari, Aburaage is cooked and seasoned very sweet. Some may think it too sweet by itself; however, this sweet Aburaage complements sushi rice very well. Recipe: Unlock: Received from an old lady at Oze No Numachi in Kyouton in exchange for squid, shrimp, vinegar and wasabi.

Instructions to make Inari-zushi:
  1. Cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them.
  2. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
  3. Alternatively use ready-to-use 'Inari-zushi no Moto'. I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
  4. Cook Sushi Rice. See my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  5. Make small Sushi Rice balls and wrap with bags of seasoned Abura-age.

Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). The most common traditional Inarizushi is a very simple rice dish that is basically the oval-shaped or. Isn't Inari Zushi made of rice too?? Inari sushi is not widely known in the United States yet, but it is great for vegetarians who want to try sushi. Basically, it's a great hearty meal made from rice stuffed in an.

So that’s going to wrap it up with this special food inari-zushi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!