Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, missi roti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Missi roti is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Missi roti is something that I’ve loved my entire life.
Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook missi roti using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Missi roti:
- Take 2 cup whole wheat flour
- Make ready 1 cup gram flour besan
- Take 2 green chilli finely chopped
- Prepare 2 small onion finely chopped
- Get 1 tbsp coriander leaves finely chopped
- Make ready Pinch asafotida
- Make ready 2 tsp dry kasturi methi leaves
- Make ready 1 tsp carom seeds
- Make ready to taste Salt adjust
- Get Cooking oil or ghee for shallow fry
- Take As required water
Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and. Missi roti is Indian flat bread which has a distinct texture and lot more flavours than the regular roti or chapatti. It is often ordered at the restaurant and dhabas.
Instructions to make Missi roti:
- Take all given ingredients in a mixing bowl, begin to mix and knead the dough.
- Add little by little water and knead a soft smooth dough, if dough becomes sticky then add some little flour, if the dough looks dry then add a bit of water.
- Allow the dough to rest for 10 min then make medium size ball from the dough.
- Take a dough ball on the rolling board dust some whole wheat flour on the both sides of the balls. And roll it.
- Now place on hot twa.when the base is partially cooked flip the roti.
- Spread 1tsp oil on the partly cooked part.
- When the second side is cooked and brown spots can be seen then flip again, spread some 1tsp oil on this side too.
- Press the edges with spatula so that the sides are also cooked well. Now reduce the heat.
- Now transfer them on the plate and serve with dahi or any curry's
Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Missi Roti was one of my earliest recipes posted in this blog more than year and half ago. I decided to revisit and add content and feature it on the home page - Hema. Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new. Find missi roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up for this special food missi roti recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
