Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, winter special fresh green garlic pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Today sharing yummy matar pulao receipe. Sorry for the poor vedio quality. Quick & Easy Peas Pulao with winter's fresh green peas and long grain Basmati Rice.
Winter special fresh green garlic pulao is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Winter special fresh green garlic pulao is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have winter special fresh green garlic pulao using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Winter special fresh green garlic pulao:
- Make ready 1 cup Basmati rice
- Get 1.5 cup chopped green garlic leaves
- Prepare 2 tsp oil
- Take To taste Salt
- Get 2 cups water
- Prepare 10-12 split cashew nuts
- Get 2 chopped chillies
- Prepare 1/2 tsp cumin seeds
Paneer pulao which is super easy to make and taste so delicious. I have shared so many pulao in the past, this is one of the easiest one you could ever make. Sometime last month I made a super delicious and wholesome pulao with the goodness of red lentils (masoor) and paired it with a super quick chicken curry, the recipe of which I developed over the years. Necessity is truly the mother of all inventions and so it was, the chicken curry I meant. - Add ginger-garlic-green chilli paste and mix well.
Instructions to make Winter special fresh green garlic pulao:
- First of all wash the rice and cook it in the pressure cooker by adding rice, water, pinch of salt and 1 tsp of oil.
- Then heat a pan, put the remaining oil in it and add cumin seeds in it.
- When they crackle add the splitted cashew nuts and chopped chilli and saute it for 1 minute and then add the chopped garlic leaves and saute it well.
- Then add the cooked rice and salt and saute it and cover it for 2 minutes.
- Switch off the flame and your fresh green garlic pulao is now ready to serve.
- Serve hot with any curry or raita.
Learn How To Make Cholia Pulao Recipe, a Harbhara Pulao Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Green Channa Pulao Recipe In Hindi at home and share with us your experiences in the comments. Laksa Pulao Recipe, Learn how to make Laksa Pulao (absolutely delicious recipe of Laksa Pulao ingredients and cooking method) Aromatic rice made from french beans, almonds, herbs, masalas, veggies and laksa leaves. If you cant get your hands onto laksa leaves, just use mint or coriander. I love green these Garlic Parmesan Green Beans.
So that’s going to wrap it up with this special food winter special fresh green garlic pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
