Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tinklee's easy sausage sauce and frozen ravioli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
JJ and Dad are making Sausage and Ravioli for dinner!!! Chicken Cheese Ravioli with Basil Butter Sauce This Baked Ravioli recipe takes frozen ravioli and combines it with a homemade pasta sauce and lots of cheese.
Tinklee's Easy Sausage Sauce and Frozen Ravioli is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tinklee's Easy Sausage Sauce and Frozen Ravioli is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tinklee's easy sausage sauce and frozen ravioli using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tinklee's Easy Sausage Sauce and Frozen Ravioli:
- Take 1 lb Italian sausage (i used Jimmy Dean sage flavor)
- Take 4 oz sliced mushrooms (this is more than 1/2cup)
- Take 1 can petite diced tomatoes - 14.5 oz
- Get 1 can diced garlic roasted tomatoes - 14.5 oz
- Take 1 can tomato sauce- 15oz
- Get 3 tbsp fresh minced garlic
- Take 2 tbsp italian seasonings
- Prepare 1 tbsp onion powder
- Get 1/2 tsp ground black pepper
- Make ready 1 packages frozen ravioli - 25oz bag
- Prepare 1 parmesan cheese to taste
This recipe calls for ricotta, provolone and Parmesan, in addition to the main ingredient: cheese-filled ravioli. Reviews for: Photos of Sausage and Ricotta Ravioli with Pesto Sauce. I laid them out on a cookie sheet and flash froze them and moved them to food storage bags. This ravioli is so easy to make (you begin with a store-bought ravioli after all.
Steps to make Tinklee's Easy Sausage Sauce and Frozen Ravioli:
- Brown sausage in pan, when sausage is almost done, add sliced mushrooms and 2 tablespoons of the garlic, cook till mushrooms have cooked down
- Add both cans of tomatoes and tomato sauce, the rest of garlic, italian seasonings, onion powder, and black pepper, let this come to a low boil, then turn down to simmer
- Bring a big pot of water to a full boil, add the frozen ravioli, cook according to directions on package, they usually only take about 4mins
- With a good straining spoon remove ravioli from water and add to the meat sauce, once all have been added, gently mix together and your ready to serve
- Top with shredded parmesan cheese and enjoy
One day I'm going to get around to making it homemade but today, no one has time for that). Serve with thick slices of garlic bread and a tossed green salad. Frozen cheese ravioli, cream cheese, sour cream, cottage cheese, Italian sausage, spaghetti sauce, parmesan cheese and mozzarella cheese. Ravioli filled with gooey cheese and sausage coated in seasoned breading and baked to crispy perfection with a side of delicious marinara sauce. Ingredients: Ravioli (enriched semolina flour [semolina flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)], water, italian.
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