Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken 65 dum biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Finally i made it few weeks back and it was super hit. I couldn't resist it so i wanted to share it on my blog. To simplify the process of preparing biryani while chicken is marinating I have prepared the gravy for biryani rice, then dum cook the biryani rice with perfection.
Chicken 65 dum biryani is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken 65 dum biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken 65 dum biryani using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken 65 dum biryani:
- Get For cooking rice :-
- Take 1 kg Basmati rice (Salam India)
- Prepare As required Salt
- Prepare For chicken 65 :-
- Make ready 1 kg Breast chicken
- Prepare Handful curry leaves,garlic & green chili’s for crackling over chicken 65 while it’s ready
- Prepare For gravy:-
- Get 2 large fried onions one for adding in gravy one for garnishing
- Make ready 400 grams Curd
- Make ready 1/2 tsp Kasuri methi, crushed
- Take Few Curry leaves & garlic pots 4-6 chopped
- Take as required Lime juice & coriander leaves
- Make ready 1/2 teaspoon Salt, green chilies & garlic paste, some red chilli powder, Garam masala powder
- Get As required Oil for cooking
- Get For garnishing:-
- Prepare few strands Saffron strands with milk
- Make ready 1 cup Fried Onions
- Get handful Curry leaves & garlic sautéed
- Make ready As required Sprinkle Garam masala powder over it while it’s ready
Hyderabadi chicken dum biryani recipe with step by step photos and a video. It is one of the most popular biryani & our family's favorite too. Hyderabadi biryani has a lot more aroma & flavors when compared to other biryani, coming from the spices , basmati rice, and chicken. Re: dum, the chicken was well cooked and soft, it was so easy to cut through it.
Instructions to make Chicken 65 dum biryani:
- Firstly marinate the chicken breast chopped pieces for better understanding please check out my posted recipe of chicken 65 individually. still I mentioned above the ingredients required.
- Soak the basmati rice prior to cooking for around 30 minutes- 1 hour like so.
- Now in a pan sauté a handful of curry leaves & fresh garlic cloves chopped.
- Blend some paste of green chilies 3-4 & few garlic pots roughly.
- Fry two medium size onions to golden brown.
- Once your chicken 65 is ready it’s easy to prepare with in no time it’s ready. Anyway now just take a wok in which we will be preparing gravy add some oil then add in some fried curry leaves & garlic cloves then add in some fried onions & whisked curd then add kasuri methi, salt, green chili’s & garlic paste, some red chilli & Garam masala powder. Coriander leaves. Sauté it till the oil separates
- Besides cook the rice till it’s 80 % cooked then strain the water set aside.
- Now it’s time to layer it keep half of the rice in wok then add a layer of gravy cooked then add the fried chicken 65 add in the lime juice around the top layer.
- Now pop in the cooked rice the other half now it’s done. Now add in the saffron milk, fried onions, curry leaves with garlic fried some oil from the fried onions left lastly sprinkle some Garam masala powder.
- Cover the lid & let it steam within for about 10-15 minutes on the low burner then off the burner let it settle for few minutes like 10 -15. Here’s the deliciously awesome chicken 65 dum biryani is ready enjoy with only raita & salad.
- Tip of the day: this recipe is quite tricky follow the steps please points to remember is don’t add in more spices accordingly it will change the outcome of the dish.and this recipe doesn’t require cinnamon sticks, turmeric powder, mint leaves, or any other spices. Don’t pop in more food colour just add the natural saffron milk or like yellow food colour 2-4 drops. Have a flavorful meal & enjoy.
Overall - definitely worth it and would be going back to sample more dishes. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking. For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste.
So that’s going to wrap this up for this special food chicken 65 dum biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
