Aloo ki roti
Aloo ki roti

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo ki roti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Ki Roti Recipe, aloo Sabji, How To Make Aloo Ki Roti Recipe. The whole potatoes boiled and incorporated with the regular roti atta with the addition of some faring ingredients and cooked on a hot. Cook one side of a roti on a tava (griddle) and put the other side directly over a gas flame for a few seconds till the roti puffs up No Contest Announced.

Aloo ki roti is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Aloo ki roti is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo ki roti using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ki roti:
  1. Make ready 2 boiled potatoes
  2. Make ready 1 tbsp ginger paste
  3. Prepare 1 teaspoon jeera
  4. Prepare Pinch hing
  5. Prepare 1/4 teaspoon turmeric and red Chile powder
  6. Get 1 teaspoon jeera and dhaniya powder
  7. Get 1/2 teaspoon chaat and dry mango powder
  8. Get 1/2 teaspoon black salt
  9. Make ready 1 cup Whole wheat
  10. Make ready as per taste Salt
  11. Prepare 1 teaspoon ghee
  12. Make ready as required Water
  13. Get as required coriander leaves

Bajra Aloo Roti is a special Rajasthani dish generally eaten during the winter months. Learn how to make/prepare Bajra Aloo Roti by following this easy recipe. Aloo ki tikki recipe with step by step photos and video is a popular snack all over Asia. The perfect Aloo Tikki is crisp outside and soft inside.

Instructions to make Aloo ki roti:
  1. For the aloo first take the boiled potatoes. In a khadi add little ghee then add whole jeera, pinch of hing, ginger paste. Mix it. Then add the boiled smashed pototes, jeera, turmeric, redchile and dhaniya powder. Add black salt, chat masala, amchur powder. Mix them well. Add coriander leaves
  2. Now take whole wheat flour add salt, ghee and the aloo use water to make a dough. Keep it for 15 min. Then roll it into small ball. Use atta to make the roti. Then on the tawa put the roti and make it.

Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we Microwaving and frying will be easy to handle in the second step. Now the ingredients of the aloo. Its a light crispy food for dinner.a healthy food for kids,can use any vegetables for stuffing this chappati or roti.try IT post ur comments. How to make Delhi Style Aloo Chaat - Aloo Chaat is a very popular street food in Delhi. It is shallow fried potatoes in a mix of spices and lemon juice.

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