Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo ki roti. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo ki roti is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Aloo ki roti is something that I have loved my entire life.
Aloo Ki Roti Recipe, aloo Sabji, How To Make Aloo Ki Roti Recipe. The whole potatoes boiled and incorporated with the regular roti atta with the addition of some faring ingredients and cooked on a hot. Cook one side of a roti on a tava (griddle) and put the other side directly over a gas flame for a few seconds till the roti puffs up No Contest Announced.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo ki roti using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aloo ki roti:
- Take 2 boiled potatoes
- Make ready 1 tbsp ginger paste
- Make ready 1 teaspoon jeera
- Make ready Pinch hing
- Make ready 1/4 teaspoon turmeric and red Chile powder
- Get 1 teaspoon jeera and dhaniya powder
- Make ready 1/2 teaspoon chaat and dry mango powder
- Prepare 1/2 teaspoon black salt
- Make ready 1 cup Whole wheat
- Make ready as per taste Salt
- Prepare 1 teaspoon ghee
- Take as required Water
- Prepare as required coriander leaves
Bajra Aloo Roti is a special Rajasthani dish generally eaten during the winter months. Learn how to make/prepare Bajra Aloo Roti by following this easy recipe. Aloo ki tikki recipe with step by step photos and video is a popular snack all over Asia. The perfect Aloo Tikki is crisp outside and soft inside.
Instructions to make Aloo ki roti:
- For the aloo first take the boiled potatoes. In a khadi add little ghee then add whole jeera, pinch of hing, ginger paste. Mix it. Then add the boiled smashed pototes, jeera, turmeric, redchile and dhaniya powder. Add black salt, chat masala, amchur powder. Mix them well. Add coriander leaves
- Now take whole wheat flour add salt, ghee and the aloo use water to make a dough. Keep it for 15 min. Then roll it into small ball. Use atta to make the roti. Then on the tawa put the roti and make it.
Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we Microwaving and frying will be easy to handle in the second step. Now the ingredients of the aloo. Its a light crispy food for dinner.a healthy food for kids,can use any vegetables for stuffing this chappati or roti.try IT post ur comments. How to make Delhi Style Aloo Chaat - Aloo Chaat is a very popular street food in Delhi. It is shallow fried potatoes in a mix of spices and lemon juice.
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