Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lauki kofta, rice and roti. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lauki is one such vegetable that not many people are fond of. Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food. This curry recipe goes amazingly well with roti, paratha or naan.
Lauki kofta, rice and roti is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lauki kofta, rice and roti is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have lauki kofta, rice and roti using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lauki kofta, rice and roti:
- Prepare For kofta
- Prepare 1 cup gram flour
- Prepare 1 cup grated lauki(bottle gourd)
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 tsp salt
- Make ready For gravy
- Take 2 medium size onion
- Get 2 tomato
- Make ready 2 green chilies
- Take 1 piece ginger
- Prepare 3-4 garlic pod
- Get 1 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Get 1/2 tsp turmeric powder 1 tsp garam masala
- Prepare 2 tsp curd
- Take 1 tsp fresh malai
- Prepare 1 tsp kitchen king masala
- Make ready 2 cup steam rice
- Make ready 3 cup wheat flour
- Get 2 tsp oil
- Get 3 tbsp ghee
- Prepare Oil for frying
- Get Serve with buttermilk, instant mango pickle and salad
Lauki Kofta is a light tomato based delicious curry This lauki ka kofta recipe requires you to do some prep work before hand like making the lauki Add the fried lauki kofta. Serve lauki ke kofte With rotis, naan or basmati rice. Also goes well with jeera rice. Lauki kofta curry is the most popular and commonly eaten curry in North Indian households.
Instructions to make Lauki kofta, rice and roti:
- First take a plate add gram flour, grated lauki,dry masala and coriander leaves.mix it well.make a small ball.
- Heat the oil in kadhai.fry koft in golden brown in colour.nie in a mixer jar add chopped onion, tomato, chilli, ginger and garlic.make a smooth paste.
- Now heat the oil in pan. now add cumin seeds and pinch asafoetida.add onion tomato paste and saute for 4-5 mnt.add all dry masala,salt and mix it well.cook it for 5 mnts.now add 1 glass of water and mix properly.add curd and malaiand mix it well.
- When the gravy is boiling add lauki kofta in it.vook for 5 mnt.kofta is ready.add chopped coriander leaves.
- Now in a big mixing bowl add wheat flour,oil and make a soft dough for roti.cover the dough and give a rest for 10 mnts.make a small ball and roll it.make a thin roti.at the same time heat the roti tava.put roti on it and cook.apply some ghee on roti.
- Made steam rice.niw our lunch is ready to eat…
- Ready lauki kofta,roti n rice.serve with butter milk, instant mango pickle and salad.
Ghiya ke kofte are loved by one and all. Squeeze the water from the grated lauki. Keep the water for further use. Now mix all the ingredients under koftas. Lauki ka Kofta (Gourd Kofta) is delicious.
So that is going to wrap this up with this special food lauki kofta, rice and roti recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
