Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, wild, wild wood (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Wild, wild wood (vegan) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Wild, wild wood (vegan) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wild, wild wood (vegan):
- Make ready 1 tbsp coconut oil
- Take 1 onion finely diced
- Take 1 leek finely diced
- Prepare 2 celery sticks thinly sliced
- Get 1 carrot finely diced
- Prepare 1 small potato peeled and diced
- Make ready 1.2 litres vegetable stock
- Make ready 300 g young dandelion or nettle leaves
- Prepare 200 g wild garlic leaves (keep the flowers)
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Steps to make Wild, wild wood (vegan):
- Thoroughly wash the leaves and drain.
- Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan.
- Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend.
- Return to the heat, stir then taste for seasoning.
- Ladle into bowls and then top with a few wild garlic flowers.
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So that’s going to wrap this up with this exceptional food wild, wild wood (vegan) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
