Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lauki kofta, rice and roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lauki is one such vegetable that not many people are fond of. Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food. This curry recipe goes amazingly well with roti, paratha or naan.
Lauki kofta, rice and roti is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lauki kofta, rice and roti is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lauki kofta, rice and roti using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lauki kofta, rice and roti:
- Get For kofta
- Prepare 1 cup gram flour
- Take 1 cup grated lauki(bottle gourd)
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp cumin powder
- Make ready 1/2 tsp salt
- Prepare For gravy
- Get 2 medium size onion
- Prepare 2 tomato
- Make ready 2 green chilies
- Prepare 1 piece ginger
- Get 3-4 garlic pod
- Prepare 1 tsp red chilli powder
- Take 2 tsp coriander powder
- Take 1/2 tsp turmeric powder 1 tsp garam masala
- Make ready 2 tsp curd
- Prepare 1 tsp fresh malai
- Get 1 tsp kitchen king masala
- Get 2 cup steam rice
- Prepare 3 cup wheat flour
- Prepare 2 tsp oil
- Get 3 tbsp ghee
- Take Oil for frying
- Take Serve with buttermilk, instant mango pickle and salad
Lauki Kofta is a light tomato based delicious curry This lauki ka kofta recipe requires you to do some prep work before hand like making the lauki Add the fried lauki kofta. Serve lauki ke kofte With rotis, naan or basmati rice. Also goes well with jeera rice. Lauki kofta curry is the most popular and commonly eaten curry in North Indian households.
Instructions to make Lauki kofta, rice and roti:
- First take a plate add gram flour, grated lauki,dry masala and coriander leaves.mix it well.make a small ball.
- Heat the oil in kadhai.fry koft in golden brown in colour.nie in a mixer jar add chopped onion, tomato, chilli, ginger and garlic.make a smooth paste.
- Now heat the oil in pan. now add cumin seeds and pinch asafoetida.add onion tomato paste and saute for 4-5 mnt.add all dry masala,salt and mix it well.cook it for 5 mnts.now add 1 glass of water and mix properly.add curd and malaiand mix it well.
- When the gravy is boiling add lauki kofta in it.vook for 5 mnt.kofta is ready.add chopped coriander leaves.
- Now in a big mixing bowl add wheat flour,oil and make a soft dough for roti.cover the dough and give a rest for 10 mnts.make a small ball and roll it.make a thin roti.at the same time heat the roti tava.put roti on it and cook.apply some ghee on roti.
- Made steam rice.niw our lunch is ready to eat…
- Ready lauki kofta,roti n rice.serve with butter milk, instant mango pickle and salad.
Ghiya ke kofte are loved by one and all. Squeeze the water from the grated lauki. Keep the water for further use. Now mix all the ingredients under koftas. Lauki ka Kofta (Gourd Kofta) is delicious.
So that’s going to wrap this up for this exceptional food lauki kofta, rice and roti recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
