Lauki kofta, rice and roti
Lauki kofta, rice and roti

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lauki kofta, rice and roti. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lauki is one such vegetable that not many people are fond of. Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food. This curry recipe goes amazingly well with roti, paratha or naan.

Lauki kofta, rice and roti is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lauki kofta, rice and roti is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook lauki kofta, rice and roti using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lauki kofta, rice and roti:
  1. Prepare For kofta
  2. Make ready 1 cup gram flour
  3. Get 1 cup grated lauki(bottle gourd)
  4. Take 1 tsp red chilli powder
  5. Make ready 1 tsp coriander powder
  6. Get 1/2 tsp turmeric powder
  7. Take 1/2 tsp cumin powder
  8. Make ready 1/2 tsp salt
  9. Prepare For gravy
  10. Make ready 2 medium size onion
  11. Prepare 2 tomato
  12. Make ready 2 green chilies
  13. Make ready 1 piece ginger
  14. Get 3-4 garlic pod
  15. Take 1 tsp red chilli powder
  16. Take 2 tsp coriander powder
  17. Get 1/2 tsp turmeric powder 1 tsp garam masala
  18. Get 2 tsp curd
  19. Prepare 1 tsp fresh malai
  20. Make ready 1 tsp kitchen king masala
  21. Get 2 cup steam rice
  22. Take 3 cup wheat flour
  23. Prepare 2 tsp oil
  24. Take 3 tbsp ghee
  25. Take Oil for frying
  26. Get Serve with buttermilk, instant mango pickle and salad

Lauki Kofta is a light tomato based delicious curry This lauki ka kofta recipe requires you to do some prep work before hand like making the lauki Add the fried lauki kofta. Serve lauki ke kofte With rotis, naan or basmati rice. Also goes well with jeera rice. Lauki kofta curry is the most popular and commonly eaten curry in North Indian households.

Instructions to make Lauki kofta, rice and roti:
  1. First take a plate add gram flour, grated lauki,dry masala and coriander leaves.mix it well.make a small ball.
  2. Heat the oil in kadhai.fry koft in golden brown in colour.nie in a mixer jar add chopped onion, tomato, chilli, ginger and garlic.make a smooth paste.
  3. Now heat the oil in pan. now add cumin seeds and pinch asafoetida.add onion tomato paste and saute for 4-5 mnt.add all dry masala,salt and mix it well.cook it for 5 mnts.now add 1 glass of water and mix properly.add curd and malaiand mix it well.
  4. When the gravy is boiling add lauki kofta in it.vook for 5 mnt.kofta is ready.add chopped coriander leaves.
  5. Now in a big mixing bowl add wheat flour,oil and make a soft dough for roti.cover the dough and give a rest for 10 mnts.make a small ball and roll it.make a thin roti.at the same time heat the roti tava.put roti on it and cook.apply some ghee on roti.
  6. Made steam rice.niw our lunch is ready to eat…
  7. Ready lauki kofta,roti n rice.serve with butter milk, instant mango pickle and salad.

Ghiya ke kofte are loved by one and all. Squeeze the water from the grated lauki. Keep the water for further use. Now mix all the ingredients under koftas. Lauki ka Kofta (Gourd Kofta) is delicious.

So that is going to wrap it up with this exceptional food lauki kofta, rice and roti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!