Roomali Roti on Kadhai
Roomali Roti on Kadhai

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roomali roti on kadhai. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

● Hi! we are Cook Staisfy team we have made one of our favourite dish Rumali roti or Roomali Roti at home. With Manglo Pickle or Mango murabba and Chana Ghugni or Choola'r Ghugni. It is very easy to make. i am a big fan of having roti or naan bread for my evening dinner recipes. but on some days, i crave for something better especially for my weekend dinners. on such days, i prefer to have garlic naan, kulcha or even roomali roti recipes. the best part of these recipes is the flour and the dough used in it. rumali roti recipe with step by step pics. i follow the simplest and easiest method of making rumali roti where the rotis are rolled thin and then cooked on These thin soft rotis are thin and can be folded like a handkerchief.

Roomali Roti on Kadhai is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Roomali Roti on Kadhai is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have roomali roti on kadhai using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roomali Roti on Kadhai:
  1. Prepare 1 cup wheat flour
  2. Prepare 1 cup all purpose flour
  3. Make ready 1 1/2 cup milk
  4. Make ready 1 tsp salt
  5. Get 3 tbsp ghee (for Moin)
  6. Prepare As needed Ghee to apply on roti while serving
  7. Make ready 1/4 cup mix of 2 salt +1/4 cup water ( to drizzle on hot kadhai for coating

Place a shallow griddle or kadhai upside down over the stove, and heat it. Rumali roti also called Manda is a thin flatbread originating from the Indian subcontinent, popular in India and in Punjab, Pakistan. It is eaten with tandoori dishes. The word rumal means handkerchief in many north Indian languages, and the name rumali roti means handkerchief bread.

Steps to make Roomali Roti on Kadhai:
  1. Take a kneading bowl add both flour, salt, ghee. Mix it all well.
  2. Knead the dough with adding little little of milk(room temperature). Dough should be soft and smooth. More softer than the roti dough. Cover it and give the rest of 15-20 min.
  3. In a small bowl add salt and water. Mix it well. Now on a gas low flame put Kadhai upside down. And let it get heated.
  4. Now knead the dough again take Lemon size ball. On kitchen surface spread some dry flour. Place the dough ball. Flatten with the fingers mostly from the edges. Now roll it up very thin.
  5. The kadhai has heated well. Pour the salt water on it. Will get coated. So the roti will not stick on kadhai. Now take rolled roti in Ur hand. Flip on both hands so roti will stretch little more. Now place it on hot kadhai.make flame high. See the bubbles comes up.
  6. Flip to the other side. Press it with kitchen towel very lightly. And roomali roti is done. Fold it like handkerchief.
  7. Apply ghee too on roti and fold it. Served with Paneer Bhurji, Onions and buttermilk

Rumali Roti / Roomali Roti is a vegan, soft and thin tasty flatbread recipe popular in India prepared using all purpose flour and wheat flour. rumali roti recipe, roomali roti, homemade hotel-style manda roti with step by step photo/video. exotic thin indian flatbread with plain flour or maida. Roomali Roti recipe - How to make Roomali Roti. Invert a kadhai on an open flame and heat the kadhia. Toss the roti in the air in a way by which the dough will stretch. Carefully place the roti on the inverted kadhai and roast till done.

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