‘Hōtō’ Noodle Miso Soup
‘Hōtō’ Noodle Miso Soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, ‘hōtō’ noodle miso soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

‘Hōtō’ Noodle Miso Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. ‘Hōtō’ Noodle Miso Soup is something that I have loved my whole life.

Hōtō (ほうとう) is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Though hōtō is commonly recognized as a variant of udon. Mutenka Enjuku Koji Miso for Hoto Noodle Soup.

To get started with this recipe, we must prepare a few components. You can cook ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:
  1. Make ready 250 g Plain Flour
  2. Get 125 ml (1/2 cup) Water
  3. Make ready 3 cups Dashi Stock
  4. Prepare 1/2-1 Carrot
  5. Take 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
  6. Make ready 3-4 Satoimo (Taro) OR 1 large Potato
  7. Get 3-4 Shiitake OR Shimeji
  8. Get 1/4-1/2 Daikon
  9. Get 1/8 Pumpkin
  10. Make ready 1-2 Abura-age (Deep-fried Thin Tofu)
  11. Get 3-4 tablespoons Miso
  12. Make ready 2 Spring Onion *thinly sliced

Maybe I missed a win there. There should be WAY more wins. One-Pot Spiralized Zucchini Noodle Miso Soup. While I take a victory lap.

Instructions to make ‘Hōtō’ Noodle Miso Soup:
  1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
  2. Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
  3. Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
  4. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.

We are making very healthy Hoto Noodle Soup, a local dish in Yamanashi Prefecture. This is a nutritious and balanced recipe that will warm you up so you Homepage > Recipes > Soup Recipes > Nabe Recipes > Hoto Noodle Soup Recipe (Flat Noodles and Vegetables Stewed in Miso Soup). Instant rice noodles in a Japanese Miso soup with seaweed. Eat like an Emperor and rise like the sun. Pot Noodle Asian Street Style Japanese Miso Noodle Soup is a Street Style feast you can eat on your feet.

So that is going to wrap this up with this special food ‘hōtō’ noodle miso soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!