Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, garlic gathiya. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Holi Special :- Gujarati Delight लहसुन की गठिया Lashan Gathiya, Garlic Gathia, Lasania Ganthiya. Leading Manufacturer of Garlic Gathiya Namkeen, Bhavnagari Gathiya and Gathiya Namkeen from Ratlam. Your Garlic Gathiya stock images are ready.
Garlic Gathiya is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Gathiya is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic gathiya using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Gathiya:
- Prepare 200 gm Besan or Gram flour
- Take 1 bunch green garlic leaves
- Take 1/4 spoon asafoitida
- Make ready 1 spoon Carom seeds
- Prepare 3-4 green chillis
- Make ready 1/2 spoon sodium bicarbonate
- Get 3-4 Spoon hot oil
- Prepare 1/2 spoon Papad khar
- Prepare To taste Salt
- Get as needed Extra oil for fry
Ganthiya, gathiya or gathia (Gujarati: ગાંઠિયા/ગાંઠીયા) are deep fried Indian snacks made from chickpea flour. Along with Khakra, Fafda, Dhokla, and Khandvi (among others), they are among the most popular snacks originating from the Indian State of Gujarat. I like gathiya or gathia/ghatia/ghatiya whatever we might call it then normal sev or ompodi. In gathiya we use lots of pepper and carom seeds unlike in sev where red.
Instructions to make Garlic Gathiya:
- Firstly cut the garlic leaves and grind it with green chillis
- In a bowl take besan, salt garlic paste, Carom seeds asafoitida oil and mix well
- Now add Papad khar and 1/2 spoon sodium bicarbonate
- Mix well and make a smooth dough
- In a pan heat oil and make ganthiyab by making machine in derect oil, keep Flame sim
- Fry it till it became golden green now remove it on a paper for soaking extra oil
- Now ready to serve with evening tea time..u can store these ganthiya for 15 days
The most popular garlic gathiya of Bhavnagar that goes well with a gharma gharam chaay. Manubhai Gathiyawala is some of the oldest namkeen brand in India. Manubhai Gathiyawala have wide range of products like Bhavnagri Gathiya, Sev, Chevda, Chawanu and many more with Snacks Pellets. Softneck Garlic, sometimes called artichoke garlic. When to Grow Each Type of Garlic.
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