Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, claypot chinese sausage rice (microwave method). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hi, this is a video about how to make Chinese sausage claypot Rice! If you like this video, please give me a thumb up! Stir around occasionally to brown the sausage, gradually rendering the fat.
Claypot chinese sausage rice (microwave method) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Claypot chinese sausage rice (microwave method) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have claypot chinese sausage rice (microwave method) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Claypot chinese sausage rice (microwave method):
- Take Main
- Make ready 2 piece chinese sausage, sliced
- Get 2 cup rice, cooked into steamed rice
- Make ready chye sim vegetable (optional)
- Get chinese mushrooms (optional)
- Prepare Other
- Prepare 2 1/2 tbsp cooking oil
- Take 4 tbsp dark soya sauce
- Prepare 1 tbsp sesame oil
- Prepare white pepper powder
- Take chilli powder
Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly. The Clay Pot Rice Bowl That Launched A Thousand Ships. The rice bowl that needs only fifteen short minutes of cooking time before you're happily scarfing it down. As the name implies, clay pot rice is traditionally cooked in a clay pot over a charcoal stove, though most restaurants will use a gas burner these days.
Steps to make Claypot chinese sausage rice (microwave method):
- Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. The oil will give "non stick" protection for easy cleaning later. Add dark soya sauce and sesame oil, mix them with the oil.
- Add in freshly steamed rice and sliced chinese sausage. Mixed them evenly. Sprinkle some white pepper and chilli powder. You may also add in some chinese mushrooms and chye sim vegetable if you like to be creative.
- Cover the claypot, ceramic or glass ware. Put it in microwave oven. Cook for 4 minutes using Medium High Power.
- Ready to serve.
There are many varieties of clay pot rice. Chinese sausage with vegetables is a classic combo. I love chicken clay pot, lop cheong clay pot rice and beef clay pot rice. Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. As the winter is quite cold now, so I made the first batch of lop yuk (Chinese.
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