Iron Rich Green Pau Bhaji
Iron Rich Green Pau Bhaji

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, iron rich green pau bhaji. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder. This post will guide you to make the easiest & best pav bhaji that tastes delicious and flavorful.

Iron Rich Green Pau Bhaji is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Iron Rich Green Pau Bhaji is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have iron rich green pau bhaji using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Iron Rich Green Pau Bhaji:
  1. Get 2 Potatoes large
  2. Prepare 1/2 cup Green peas
  3. Get 200 gms Palak
  4. Get 1/4 cup Cauliflower
  5. Make ready 1/4 cup Cabbage
  6. Get 1 Capsicum chopped
  7. Take 2 Green raw tomatoes chopped
  8. Make ready 1/4 cup Spring onion white portion chopped
  9. Take 1/2 cup Coriander
  10. Make ready 2 Green chillies
  11. Make ready 8-10 Garlic
  12. Make ready 1/2 inch Ginger piece
  13. Take 1/4 cup Green garlic leaves
  14. Take 1 tbsp Red chilli powder
  15. Prepare 1/2 tsp Turmeric powder
  16. Make ready 1 tbsp Paw bhaji masala
  17. Make ready to taste Salt
  18. Take 3 tbsp Butter
  19. Get 1 tsp Lemon juice
  20. Get As needed Spring onions chopped for garnishing
  21. Make ready As needed Coriander finely chopped for Garnishing
  22. Get 1 cube Paneer for Garnishing
  23. Take 1 tsp Chilli flakes for Garnishing

The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge! Heat oil in a huge wok/saucepan on medium.

Steps to make Iron Rich Green Pau Bhaji:
  1. In a pressure cooker add chopped potatoes, green peas, cauliflower chopped, cabbage choppeed. Add little salt and boil.
  2. In a pan boil water. Add rinsed spinach and cook for just a min. Take immediately out and rinse with cold tap water.
  3. In a blender add this spinach, coriander leaves, green garlic leaves, little salt and make a smooth paste. Save for later.
  4. Now in a jar take raw tomatoes, ginger, garlic, salt and make a paste.
  5. Take a pan. Heat 2 tbsp oil and 1 tbsp butter. Add chopped onions and capsicum. Saute well for 1 -2 mins.
  6. Now add tomato puree and saute untill oil separates. Add Red chilli powder, turmeric, pavbhaji masala and mix well. Add in palak puree and mix well. Mash all boiled veggies. Add in the pan. Mix well.
  7. Add lemon juice. Add salt to taste and boil for 2-3 minutes.
  8. Garnish with some spring onions, chopped coriander, chilli flakes, grated paneer and butter.
  9. Serve Hot with pav and salad.

Puree tomatoes, onions, green chillies and garlic in a blender. Add the puree to the wok along with the turmeric powder, coriander powder, cumin powder, red chilli powder, salt and garam masala. Add pav bhaji masala if using it. The step by step procedure for pav bhaji. The first step is to prepare bhaji and the second step is to toast pav.

So that’s going to wrap it up with this exceptional food iron rich green pau bhaji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!